As a Junior Sous Chef , you will support the Sous Chef and Head Chef in the day-to-day operation of the kitchen. You will help lead the team, ensure the quality and consistency of dishes, and contribute to menu development while maintaining the highest standards of food safety and hygiene.
Key Responsibilities:Job Title: Lecturer in BA (Hons) Digital Marketing Management with Foundation Year Location: UK Management College – Newcastle Campus We are open to full-time as well as part-time applications Please note that we are also hiring in Manchester and Derby for the same position. Incase you would like to apply for the other locations, please [...]Read More... from Digital Marketing Lecturer (Full-time/Part-time) See details
Job title: Principal Engineer- Systems (Process and Governance) Location: Barrow in Furness- On Site Salary: £45,628+ Dependent of skills and experience What you’ll be doing: Identifying and managing emerging or existing compliance risks related to Engineering and Quality standards, while supporting the development of new facilities and capabilities Assisting in the creation and management of [...]Read More... from Principal Engineer – Systems (Process & Governance) See details
Want to do the best work of your life? With 24 million customers in 6 countries, make your mark at Europe’s leading media and entertainment brand. A workplace where you can proudly be yourself; our people make Sky a truly exciting and inclusive place to work. Our streaming video SDK is at the forefront of [...]Read More... from Video Player Technology – Engineering Manager See details
Looking for a job?
We got you covered!
