Chef

Company DescriptionAt Grosvenor Casinos, we're committed to becoming the UK's most loved casino group. Our venues are more than just places to play - they're community hubs where people can relax, socialise, and enjoy a safe and welcoming environment. With a diverse range of games, top-notch entertainment, and a fantastic selection of food and drinks, we're here to excite and entertain!London is home to some of our most prestigious casinos and we need you to help us pave the way in the culinary world. Could you be our next Sous Chef at the Park Tower in Knightsbridge? Or perhaps a Chef de Partie at the Barracudda in Mayfair?Job DescriptionOur mission is to ensure our restaurants are bustling with satisfied guests every night. Whether you're planning a romantic evening with your loved one, an important dinner with clients, or a celebratory meal with family and friends, Grosvenor Casinos is the perfect destination. We are dedicated to providing exceptional dining experiences and are looking for passionate individuals to join our team. If you have a flair for creating culinary masterpieces and a commitment to excellence, we invite you to be part of our vibrant and dynamic team, delivering unforgettable meals to our cherished customers. Together, let's make every dining occasion a memorable one at Grosvenor Casinos.Challenging the culinary norms is the day job, exciting our customers taste buds is your mission… Think fresh oyster jalapeno & green apple granita, orkney scallop dashi butter, dashi beurre blanc, shiso ponzu caviar, smoked trout roe and ginger. Rabbit & chicken terrine apricot, pistachio sourdough, beef tea potato dumplings, raw cep, chervil… Could your dish be next on the menu?QualificationsWhether you're a Chef de Partie or a Sous Chef, we want to speak with you. We have roles available across multiple venues that require different levels of experience. So, if you're just starting out or have years of experience, we encourage you to get in touch.