We are recruiting for a new Catering Manager to start when school returns in January. As this is working in a school, a DBS check will be required, so you must be willing to do this.
Hours of work:
27.5 hours per week, during school hours. Duties including but not limited to: Responsible for kitchen management, which includes management of other staff, ordering, stock control, and hygiene standards within the kitchen. Prepare, cook, and serve school meals to children during their break and lunch time, maintaining good stock levels and providing a choice for children throughout service. Involved in menu planning for the week ahead, ensuring dietary requirements are met while providing choices for the pupils. Experience: Kitchen or catering management experience from a similar setting is required. Qualifications and Skills: Ability to work under pressure, as children have a limited time to eat their food, requiring quick service. Hold food hygiene certifications. Ability to answer questions on food hygiene and food safety within the kitchen. Catering or kitchen management experience. Effective communication with suppliers. Reference:
S09 About Us: We are dedicated to fostering a diverse and inclusive community. In line with our Diversity and Inclusion policy, we welcome applications from all qualified individuals, regardless of age, gender, ethnicity, sexual orientation, or disability. As a Disability Confident Employer and part of the Nicholas Associates Group, we are committed to supporting candidates with disabilities and are happy to discuss flexible working options. We are committed to protecting the privacy of all our candidates and clients. If you choose to apply, your information will be processed in accordance with the Nicholas Associates Group
Privacy Notice.
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27.5 hours per week, during school hours. Duties including but not limited to: Responsible for kitchen management, which includes management of other staff, ordering, stock control, and hygiene standards within the kitchen. Prepare, cook, and serve school meals to children during their break and lunch time, maintaining good stock levels and providing a choice for children throughout service. Involved in menu planning for the week ahead, ensuring dietary requirements are met while providing choices for the pupils. Experience: Kitchen or catering management experience from a similar setting is required. Qualifications and Skills: Ability to work under pressure, as children have a limited time to eat their food, requiring quick service. Hold food hygiene certifications. Ability to answer questions on food hygiene and food safety within the kitchen. Catering or kitchen management experience. Effective communication with suppliers. Reference:
S09 About Us: We are dedicated to fostering a diverse and inclusive community. In line with our Diversity and Inclusion policy, we welcome applications from all qualified individuals, regardless of age, gender, ethnicity, sexual orientation, or disability. As a Disability Confident Employer and part of the Nicholas Associates Group, we are committed to supporting candidates with disabilities and are happy to discuss flexible working options. We are committed to protecting the privacy of all our candidates and clients. If you choose to apply, your information will be processed in accordance with the Nicholas Associates Group
Privacy Notice.
#J-18808-Ljbffr
