Events Food and Beverage Supervisor - 18
Pay: £12.95 to £16.00 per hour, paid weekly Job Type: Bar/Catering/Hospitality Location: Cardiff, United Kingdom Category: Gap/Temp And Parttime/Holiday Available from: Immediately Finishes on: Ongoing Position Type of work: Full Time And Part Time, Indoor, Daytime Work, Weekend Work Principality Stadium Experience is seeking passionate and enthusiastic individuals, aged 18 and over, to join our dynamic Food and Beverage Event Supervisors team. The roles within Food and Beverage offer flexibility and dynamism, providing you with a central position in the retail environment. This unique opportunity allows you to strike a balance with your other commitments, ensuring that you can thrive both professionally and personally. Join us in providing exclusive hospitality at the renowned National Stadium of Wales, the home of Welsh rugby – Principality Stadium, where we are committed to delivering exceptional experiences for all our guests. Role Are you a dynamic leader with a passion for food and beverage management? We are currently seeking a dedicated and experienced individual to join our team in the role of Food and Beverage Unit Supervisor. As a Food and Beverage Unit Supervisor, your primary responsibility is to lead and manage a dynamic unit dedicated to delivering an exceptional customer experience. This involves overseeing up to 7 tills and offering a diverse selection of alcoholic beverages, soft drinks, and hot food. Requirements Experience in a Supervisory role within the Food and Beverage industry is essential Take full ownership of the unit, setting a positive atmosphere and energy. Lead by example, driving best practices to enhance the overall customer experience and contribute to the commercial growth of the business. Conduct briefings with front-line staff, setting expectations for the event day and ensuring tasks are completed to a high standard. Ensure all staff members adhere to Principality Stadium Events (PSE), food health and safety, and licensing policies and procedures. Provide effective leadership, mentoring, and inspiration to the team, fostering a culture of excellence in all aspects of their work. Oversee stock management processes, including date rotation, opening and closing counts, wastage, and transfers, ensuring accurate and timely entries into the stock system. Proven experience in a supervisory or management role within the food and beverage industry. Strong leadership skills with the ability to motivate and inspire a team. Effective communication skills and the ability to lead by example. What We Offer: Competitive Rates of Pay Opportunities for professional, personal development and growth. A dynamic and supportive work environment. If you are ready to take on a leadership role in a fast-paced and exciting environment, where your contributions make a significant impact, we invite you to apply for the position of Food and Beverage Manager or Unit Supervisor. Join us at Principality Stadium and be part of creating memorable experiences for our valued customers.
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Pay: £12.95 to £16.00 per hour, paid weekly Job Type: Bar/Catering/Hospitality Location: Cardiff, United Kingdom Category: Gap/Temp And Parttime/Holiday Available from: Immediately Finishes on: Ongoing Position Type of work: Full Time And Part Time, Indoor, Daytime Work, Weekend Work Principality Stadium Experience is seeking passionate and enthusiastic individuals, aged 18 and over, to join our dynamic Food and Beverage Event Supervisors team. The roles within Food and Beverage offer flexibility and dynamism, providing you with a central position in the retail environment. This unique opportunity allows you to strike a balance with your other commitments, ensuring that you can thrive both professionally and personally. Join us in providing exclusive hospitality at the renowned National Stadium of Wales, the home of Welsh rugby – Principality Stadium, where we are committed to delivering exceptional experiences for all our guests. Role Are you a dynamic leader with a passion for food and beverage management? We are currently seeking a dedicated and experienced individual to join our team in the role of Food and Beverage Unit Supervisor. As a Food and Beverage Unit Supervisor, your primary responsibility is to lead and manage a dynamic unit dedicated to delivering an exceptional customer experience. This involves overseeing up to 7 tills and offering a diverse selection of alcoholic beverages, soft drinks, and hot food. Requirements Experience in a Supervisory role within the Food and Beverage industry is essential Take full ownership of the unit, setting a positive atmosphere and energy. Lead by example, driving best practices to enhance the overall customer experience and contribute to the commercial growth of the business. Conduct briefings with front-line staff, setting expectations for the event day and ensuring tasks are completed to a high standard. Ensure all staff members adhere to Principality Stadium Events (PSE), food health and safety, and licensing policies and procedures. Provide effective leadership, mentoring, and inspiration to the team, fostering a culture of excellence in all aspects of their work. Oversee stock management processes, including date rotation, opening and closing counts, wastage, and transfers, ensuring accurate and timely entries into the stock system. Proven experience in a supervisory or management role within the food and beverage industry. Strong leadership skills with the ability to motivate and inspire a team. Effective communication skills and the ability to lead by example. What We Offer: Competitive Rates of Pay Opportunities for professional, personal development and growth. A dynamic and supportive work environment. If you are ready to take on a leadership role in a fast-paced and exciting environment, where your contributions make a significant impact, we invite you to apply for the position of Food and Beverage Manager or Unit Supervisor. Join us at Principality Stadium and be part of creating memorable experiences for our valued customers.
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