General Manager – Berkshire £55,000 (New opening)
DON’T MISS OUT ON THIS GREAT NEW EXPANDING BUSINESS IN THE UK!
YOUR CHANCE TO WORK WITH FORWARD THINKING PEOPLE
The NEW Restaurant:
This restaurant is seeking a General Manager with an abundance of personality, preferably from a premium dining background infused with a blend of astute policy and procedural expertise, alongside the vibrant flair of an independent restaurateur. The ideal candidate places guest experience at the forefront, leading by example to deliver exceptional service. Possessing adept collaborative skills, they seamlessly engage with the Chef Brigade; excellent communication skills are paramount for success in this role.
The General Manager:
You must have the ability to energize your team with creativity measures to align them with their individual KPIs and the department’s KPIs.
Must have at least 3 years’ experience in a General Manager position.
Acute financial management skills, strong business acumen, and excellent knowledge of the latest sales and marketing trends.
Excellent communication skills and an interest in Japanese cuisine.
Experience in BOTH a quality-led branded restaurant, ideally with premium independent restaurant experience.
Computer literacy and familiarity with restaurant management software.
Strong leadership, motivational, and great people skills.
If you are keen to discuss the details further, please apply today or send your CV to Stuart Hills or call 20 7790 2666.
#J-18808-Ljbffr
DON’T MISS OUT ON THIS GREAT NEW EXPANDING BUSINESS IN THE UK!
YOUR CHANCE TO WORK WITH FORWARD THINKING PEOPLE
The NEW Restaurant:
This restaurant is seeking a General Manager with an abundance of personality, preferably from a premium dining background infused with a blend of astute policy and procedural expertise, alongside the vibrant flair of an independent restaurateur. The ideal candidate places guest experience at the forefront, leading by example to deliver exceptional service. Possessing adept collaborative skills, they seamlessly engage with the Chef Brigade; excellent communication skills are paramount for success in this role.
The General Manager:
You must have the ability to energize your team with creativity measures to align them with their individual KPIs and the department’s KPIs.
Must have at least 3 years’ experience in a General Manager position.
Acute financial management skills, strong business acumen, and excellent knowledge of the latest sales and marketing trends.
Excellent communication skills and an interest in Japanese cuisine.
Experience in BOTH a quality-led branded restaurant, ideally with premium independent restaurant experience.
Computer literacy and familiarity with restaurant management software.
Strong leadership, motivational, and great people skills.
If you are keen to discuss the details further, please apply today or send your CV to Stuart Hills or call 20 7790 2666.
#J-18808-Ljbffr
