Job Description
Challenge-trg Recruitment is currently looking for a
Hospital Chef/Cook
to work in
Newport. Immediate start available Your pay rate as a Chef/Cook:
£12.53 per hour Shifts available: Day Shift 6:30 - 12:30 Afternoon Shift 12:30 - 6:30 Your duties include: Cooking food in the hospital kitchen ensuring all patients and staff have highly nutritious, high-quality food. Working with the catering manager to ensure that food and drink are nutritious and appetising. Planning meals and menus. Preparing food using various kitchen equipment. Storing food correctly. Minimising food waste. Working as part of the catering team. Ensuring meal choices reflect preferences and dietary requirements. Supervising kitchen assistants. Our ideal candidate as a Chef/Cook: Interested in food and cooking. Willing to work in hot, noisy conditions. Physically fit for standing, moving, and lifting. Flexible and adaptable. Keen to provide good customer service. Additional necessities as a Chef/Cook: Awareness of food hygiene and food safety. Team working skills. Organisational skills. Level 2 - 3 Food Safety Certificate required. NVQ 2 chef in a kitchen preferable. All candidates are subject to DBS check. Candidates are expected to work up to 28 hours p/w between Monday and Sunday, with potential overtime on rotation. Flexibility across different hospital locations would be an advantage (Newport and Pontypool). Own transport is essential for this role. Location: Newport, NP20 4SZ Apply now to become a Hospital Chef! Challenge-trg Recruitment Ltd is acting as an employment business in relation to this vacancy.
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Challenge-trg Recruitment is currently looking for a
Hospital Chef/Cook
to work in
Newport. Immediate start available Your pay rate as a Chef/Cook:
£12.53 per hour Shifts available: Day Shift 6:30 - 12:30 Afternoon Shift 12:30 - 6:30 Your duties include: Cooking food in the hospital kitchen ensuring all patients and staff have highly nutritious, high-quality food. Working with the catering manager to ensure that food and drink are nutritious and appetising. Planning meals and menus. Preparing food using various kitchen equipment. Storing food correctly. Minimising food waste. Working as part of the catering team. Ensuring meal choices reflect preferences and dietary requirements. Supervising kitchen assistants. Our ideal candidate as a Chef/Cook: Interested in food and cooking. Willing to work in hot, noisy conditions. Physically fit for standing, moving, and lifting. Flexible and adaptable. Keen to provide good customer service. Additional necessities as a Chef/Cook: Awareness of food hygiene and food safety. Team working skills. Organisational skills. Level 2 - 3 Food Safety Certificate required. NVQ 2 chef in a kitchen preferable. All candidates are subject to DBS check. Candidates are expected to work up to 28 hours p/w between Monday and Sunday, with potential overtime on rotation. Flexibility across different hospital locations would be an advantage (Newport and Pontypool). Own transport is essential for this role. Location: Newport, NP20 4SZ Apply now to become a Hospital Chef! Challenge-trg Recruitment Ltd is acting as an employment business in relation to this vacancy.
JBRP1_UKTJ
#J-18808-Ljbffr
