We are looking for an experienced
Senior Sous Chef
to join our team at Tutto. A brand new independent restaurant: all the flavours of Italy, all the relaxed buzz of Brighton. Remember your first bowl of linguine alle vongole, the duck ragu at a Tuscan roadside cafe that blew your mind, aged Parmesan cut from a wheel at the table, eating warm grape focaccia from a paper bag in Monterosso? Tutto is built on Italian food memories - ours and yours. In the elegant surroundings of a former banking hall, you'll find all the things you love about eating and drinking in Italy: the open-armed welcome, the long chats over good wine, tomatoes that taste of sunshine, endless laughter and great times with family and friends. As a Senior Sous Chef, you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. Your passion for food, flexibility, and leadership skills will mean you are equally comfortable supporting the Head Chef day-to-day and taking control in his absence. Our Senior Sous Chefs:
Are self-motivated natural team players that thrive under pressure. Are skilled people managers. Have experience in a busy fresh food kitchen environment. Have a genuine passion for creating the finest dishes. Handle fresh ingredients, preparing them to the highest standards. Maintain a professional manner while under pressure. Ensure Health & Safety rules and regulations are followed. Are eligible to work full-time in the UK. In return, we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits. As a
Senior Sous Chef
you will enjoy these benefits:
A truly competitive pay package. Free food and drinks when working. Team incentives, trips, and rewards. Treat yourself, family, and friends to 50% discount in any of our restaurants. Book your birthday off guaranteed. An additional day’s holiday every year for the first five years. We reward Refer a Friend. Access to our cycle to work scheme. By joining Tutto, you will become part of one of the leading restaurant groups in Brighton and London. At Blackrock Restaurant Group, we pride ourselves on recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities are available across the group. If you want to be part of something special, then come and be part of the friendliest team in town, we would love to hear from you.
#J-18808-Ljbffr
Senior Sous Chef
to join our team at Tutto. A brand new independent restaurant: all the flavours of Italy, all the relaxed buzz of Brighton. Remember your first bowl of linguine alle vongole, the duck ragu at a Tuscan roadside cafe that blew your mind, aged Parmesan cut from a wheel at the table, eating warm grape focaccia from a paper bag in Monterosso? Tutto is built on Italian food memories - ours and yours. In the elegant surroundings of a former banking hall, you'll find all the things you love about eating and drinking in Italy: the open-armed welcome, the long chats over good wine, tomatoes that taste of sunshine, endless laughter and great times with family and friends. As a Senior Sous Chef, you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. Your passion for food, flexibility, and leadership skills will mean you are equally comfortable supporting the Head Chef day-to-day and taking control in his absence. Our Senior Sous Chefs:
Are self-motivated natural team players that thrive under pressure. Are skilled people managers. Have experience in a busy fresh food kitchen environment. Have a genuine passion for creating the finest dishes. Handle fresh ingredients, preparing them to the highest standards. Maintain a professional manner while under pressure. Ensure Health & Safety rules and regulations are followed. Are eligible to work full-time in the UK. In return, we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits. As a
Senior Sous Chef
you will enjoy these benefits:
A truly competitive pay package. Free food and drinks when working. Team incentives, trips, and rewards. Treat yourself, family, and friends to 50% discount in any of our restaurants. Book your birthday off guaranteed. An additional day’s holiday every year for the first five years. We reward Refer a Friend. Access to our cycle to work scheme. By joining Tutto, you will become part of one of the leading restaurant groups in Brighton and London. At Blackrock Restaurant Group, we pride ourselves on recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities are available across the group. If you want to be part of something special, then come and be part of the friendliest team in town, we would love to hear from you.
#J-18808-Ljbffr
