Someone with previous Senior Sous or Sous Chef experience from a fast paced, high quality kitchen environment Someone who has a genuine love for cooking and being in the kitchen Who loves a challenge and thrives on building an energised and engaged team A desire to go above and beyond and prepare our food with love Experience working in a busy, fresh food kitchen is essential A team player with plenty of energy and stamina Who enjoys working as part of a tight knit team Who we are
Albert’s Schloss is part of the Mission Mars Group, and we currently operate Albert’s Schloss in Manchester, Birmingham and Liverpool, as well as Albert’s Schenke, Albert Hall, and Rudy’s Pizza Napoletana, employing 1300 colleagues. We have been rated as a 'World Class' place to work by Best Companies in 2024 and placed in the Top 10 Hospitality Employers in the UK in 2023. We believe in investing in and developing our people whilst being true to our values of Fun, Authentic, Positive, Initiative, Neighbourly & Committed. Rewards for your hard work...
Competitive salary of £40,000-45,000 per annum (depending on experience) Bonus - earn up to 32% of annual salary in bonus (paid quarterly) Guest experience monthly bonus 50% off at all Mission Mars Venues for you and friends. Workplace pension scheme. Industry leading training courses at Mission Mars Hospitality Management Academy. Invites to big events including our annual Christmas Party & Awards, Summer BBQ and Annual Managers Conference. 24/7 access to free, confidential and specialist mental health/well-being support. An independent culture where your ideas matter. We aim to respond to all applications within 7 days. No agencies please.
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