General Manager

About the Dean Banks Group The Dean Banks Group is renowned for its exceptional culinary experiences, blending innovative cooking with the finest local ingredients. Our latest venture in St Andrews promises to offer a unique and high-quality dining experience, driven by the passion and creativity that defines the Dean Banks brand. We are seeking an experienced and dynamic General Manager to lead the operations of this exciting new restaurant, ensuring it becomes a must-visit destination for locals and visitors alike. Key Responsibilities : Leadership & Management : Oversee the day-to-day operations of the restaurant, ensuring smooth service, high standards, and a memorable guest experience. Team Development : Recruit, train, and manage a talented team of front-of-house and kitchen staff, fostering a positive work culture and a commitment to excellence. Customer Experience : Maintain a focus on exceptional service, ensuring all guests receive a world-class dining experience, consistent with the Dean Banks Group’s reputation. Financial Management : Manage budgets, control costs, and maximize profitability through effective resource planning, stock management, and cost control. Compliance & Standards : Ensure the restaurant complies with all health, safety, and hygiene regulations, and maintains the high standards expected from the Dean Banks Group. Supplier & Stock Management : Build and maintain relationships with suppliers, oversee ordering, and ensure the highest quality produce and beverages are consistently available. Marketing & Events : Work with the marketing team to drive footfall and promote the restaurant, including planning special events, seasonal promotions, and collaborations. Reporting : Provide regular reports on restaurant performance, including financial targets, customer feedback, and operational efficiencies, to senior management. Required Experience and Skills : Proven experience as a General Manager, preferably in a high-end or fine dining environment. Strong leadership and team management skills, with a passion for mentoring and developing talent. Exceptional customer service skills, with a focus on delivering a premium guest experience. Solid financial acumen, with experience managing budgets, forecasting, and maximizing profitability. In-depth knowledge of restaurant operations, including food safety standards, licensing, and supplier management. A passion for food, drink, and hospitality, with a keen understanding of industry trends. Strong organizational and multitasking abilities, with excellent attention to detail. What We Offer : Competitive salary with performance-based bonuses. The opportunity to lead an exciting new venture in one of Scotland’s most renowned culinary destinations. A chance to work with an innovative and respected brand in the hospitality industry. A supportive and dynamic working environment, with opportunities for growth and development within the Dean Banks Group. Job Type: Full-time Pay: £35,643.00-£37,184.00 per year Benefits: Company pension Discounted or free food Employee discount Ability to commute/relocate: St. Andrews, Fife: reliably commute or plan to relocate before starting work (preferred) Work Location: In person

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