Services: Breakfast, Lunch, Evening Meal, Vending, and Hospitality Preparing delicious, high-quality food that delights our clients and customers Maintaining a high standard of cleanliness in the modern kitchen and front of house environment Ensuring the correct use of all kitchen machinery and equipment Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Completing weekly bookwork and reports Stock taking and ordering Qualifications:
Excellent culinary skills Experienced Chef Manager in a similar role, ideally in contract catering, producing food and adhering to recipes and menu planning Excellent communication & leadership skills, able to engage and motivate others Experience in managing client relationships Quality and process-driven with a focus on delivering results IT literate (MS Office and emails) Business management experience within a kitchen environment Benefits:
Meal provided while on duty Free car parking 28 days holiday including bank holidays (increasing by 3 days after 2 years of service) Financial wellbeing programme and preferred rates on salary finance products Aviva Digicare – Free annual health care check Medicash – Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical, and Consultant appointments for you and your family Pension scheme and Life Assurance Employee Assistance Programme Holiday purchase scheme Share buy scheme Recognition awards including Be a Star peer recognition and Long Service Awards Employee networks created and led by employees for employees Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment, Health & Wellbeing, and Travel discounts Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards Vodafone discounts On-going training & development and career pathways
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