Are you ready for an incredible opportunity? Join Wayman Group, an exceptional school in Harrow, as the Head of Food Technology. This position offers a unique chance to lead and shape the culinary education of students.
Wayman Group is an esteemed educational institution known for its commitment to academic excellence and holistic development. With a focus on providing an exceptional learning experience, our school offers a supportive and empowering environment for both students and staff.
As the Head of Food Technology, you will have the responsibility of leading and managing the Food Technology department. You will have the opportunity to develop and implement an innovative and comprehensive curriculum that meets national standards and prepares students for their future careers. Additionally, you will inspire and guide a team of dedicated teachers, ensuring the highest standards of teaching and learning are maintained.
Responsibilities
Lead and manage the Food Technology department, providing strategic guidance and support to staff members Develop and implement an innovative and comprehensive curriculum that aligns with national standards and prepares students for their future careers Create engaging and dynamic lesson plans that cater to students' diverse learning styles Foster a passion for food and cooking, creating an environment that ignites students' creativity and enthusiasm Organize practical cooking sessions, ensuring students have access to state-of-the-art equipment and high-quality ingredients Collaborate with industry professionals and other departments to organize workshops, competitions, and field trips that enhance students' learning experiences Monitor and evaluate student progress, providing feedback and support for growth and improvement Stay up-to-date with the latest developments in the field of food technology education and implement best practices in teaching and learning Minimum Requirements
Relevant degree and teaching qualification Proven experience teaching Food Technology at a primary or secondary level Demonstrated leadership and management skills, with the ability to inspire and motivate a team In-depth knowledge of the national curriculum and assessment requirements for Food Technology A genuine passion for food and cooking, with a commitment to instilling this passion in students Exceptional organizational and time management skills, with the ability to prioritize tasks effectively Excellent communication and interpersonal skills, with the ability to build positive relationships with students, staff, and parents Flexibility and adaptability, with the ability to thrive in a fast-paced and dynamic environment About Wayman Group Wayman Group is an incredible educational institution dedicated to providing an outstanding learning experience for students. With our commitment to academic excellence and holistic development, we empower students to become confident individuals and lifelong learners. Our inclusive and nurturing environment fosters personal growth and prepares students for success in their future endeavours. Application If you are passionate about Food Technology education and ready to make a positive impact, we look forward to receiving your application. Please submit your CV detailing your suitability for the role.
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Lead and manage the Food Technology department, providing strategic guidance and support to staff members Develop and implement an innovative and comprehensive curriculum that aligns with national standards and prepares students for their future careers Create engaging and dynamic lesson plans that cater to students' diverse learning styles Foster a passion for food and cooking, creating an environment that ignites students' creativity and enthusiasm Organize practical cooking sessions, ensuring students have access to state-of-the-art equipment and high-quality ingredients Collaborate with industry professionals and other departments to organize workshops, competitions, and field trips that enhance students' learning experiences Monitor and evaluate student progress, providing feedback and support for growth and improvement Stay up-to-date with the latest developments in the field of food technology education and implement best practices in teaching and learning Minimum Requirements
Relevant degree and teaching qualification Proven experience teaching Food Technology at a primary or secondary level Demonstrated leadership and management skills, with the ability to inspire and motivate a team In-depth knowledge of the national curriculum and assessment requirements for Food Technology A genuine passion for food and cooking, with a commitment to instilling this passion in students Exceptional organizational and time management skills, with the ability to prioritize tasks effectively Excellent communication and interpersonal skills, with the ability to build positive relationships with students, staff, and parents Flexibility and adaptability, with the ability to thrive in a fast-paced and dynamic environment About Wayman Group Wayman Group is an incredible educational institution dedicated to providing an outstanding learning experience for students. With our commitment to academic excellence and holistic development, we empower students to become confident individuals and lifelong learners. Our inclusive and nurturing environment fosters personal growth and prepares students for success in their future endeavours. Application If you are passionate about Food Technology education and ready to make a positive impact, we look forward to receiving your application. Please submit your CV detailing your suitability for the role.
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