Restaurant Manager (Nigerian) at Mama Calabar Restaurant (Visa Sponsorship)
Are you a Nigerian seeking an exciting and rewarding role in the UK? Do you have valuable experience working in a restaurant? If so, Mama Calabar Restaurant has an excellent opportunity for you! About the Company
Established in 1992, Mama Calabar is a renowned Nigerian restaurant known for offering authentic, high-quality Nigerian cuisine. Our skilled chefs carefully prepare each dish using indigenous ingredients and traditional cooking methods, creating a delicious fusion of flavors and vibrant presentation. For over 30 years, Mama Calabar has been committed to delivering a nostalgic culinary journey through its diverse menu. From the famous Jollof rice to flavorful regional soups, our dishes embody the rich, authentic tastes of Nigeria. Join us and be part of a team that celebrates tradition, culture, and culinary excellence. Salary:
£32,000 to £35,000 per year Job Type:
Full Time Location:
The Hyde, London About the Role
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. We are willing to sponsor the successful candidate. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. You should oversee the dining room, check in with customers, and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified cooks and wait staff, set work schedules, oversee food prep, and ensure compliance with health and safety regulations. We expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences. Qualifications
3+ years as a waiter/waitress Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff Strong leadership, motivational, and people skills Required Documents
CV/Resume Application Process
Interested and qualified candidates should kindly
CLICK HERE
to apply
#J-18808-Ljbffr
Are you a Nigerian seeking an exciting and rewarding role in the UK? Do you have valuable experience working in a restaurant? If so, Mama Calabar Restaurant has an excellent opportunity for you! About the Company
Established in 1992, Mama Calabar is a renowned Nigerian restaurant known for offering authentic, high-quality Nigerian cuisine. Our skilled chefs carefully prepare each dish using indigenous ingredients and traditional cooking methods, creating a delicious fusion of flavors and vibrant presentation. For over 30 years, Mama Calabar has been committed to delivering a nostalgic culinary journey through its diverse menu. From the famous Jollof rice to flavorful regional soups, our dishes embody the rich, authentic tastes of Nigeria. Join us and be part of a team that celebrates tradition, culture, and culinary excellence. Salary:
£32,000 to £35,000 per year Job Type:
Full Time Location:
The Hyde, London About the Role
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. We are willing to sponsor the successful candidate. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. You should oversee the dining room, check in with customers, and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified cooks and wait staff, set work schedules, oversee food prep, and ensure compliance with health and safety regulations. We expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences. Qualifications
3+ years as a waiter/waitress Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff Strong leadership, motivational, and people skills Required Documents
CV/Resume Application Process
Interested and qualified candidates should kindly
CLICK HERE
to apply
#J-18808-Ljbffr
