Job Description
If you are: - Enthusiastic, energetic with the ability to demonstrate initiative - Flexible with a ‘can do’ attitude - Always happy to help customers with a smile - Able to work as part of a team or on your own whilst maintaining high standards at all times - Excited to produce amazing high quality and sustainable food products
And have: - Experience in leading people, who can build confidence and capability in your team enabling them to succeed - Ready to work in a fast-paced environment whilst always leading by example - Pride in your work, constantly looking for ways to improve and continually learning - A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies - Reliable transportation for your commute to work early in the morning
And are able to: - Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations - Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients, and ourselves - Highly organised, with a focus on forward planning - Prepare fresh ingredients by hand, including meat and raw fish products each shift - Accurately labeling products ensuring lawful compliance around food safety and allergen compliance each shift - Be a skilled multitasker - An early riser as shifts can start at 6 am some days - Learn new skills or improve skills already mastered
Then we would like to hear from you!
#J-18808-Ljbffr
If you are: - Enthusiastic, energetic with the ability to demonstrate initiative - Flexible with a ‘can do’ attitude - Always happy to help customers with a smile - Able to work as part of a team or on your own whilst maintaining high standards at all times - Excited to produce amazing high quality and sustainable food products
And have: - Experience in leading people, who can build confidence and capability in your team enabling them to succeed - Ready to work in a fast-paced environment whilst always leading by example - Pride in your work, constantly looking for ways to improve and continually learning - A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies - Reliable transportation for your commute to work early in the morning
And are able to: - Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations - Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients, and ourselves - Highly organised, with a focus on forward planning - Prepare fresh ingredients by hand, including meat and raw fish products each shift - Accurately labeling products ensuring lawful compliance around food safety and allergen compliance each shift - Be a skilled multitasker - An early riser as shifts can start at 6 am some days - Learn new skills or improve skills already mastered
Then we would like to hear from you!
#J-18808-Ljbffr
