Hours
Tuesday to Friday, 08:30 - 14:30 (24 hours per week)
Position Overview
We are seeking an experienced and energetic Café Manager to oversee daily operations, lead our team, and ensure excellent customer service. The ideal candidate will have strong organizational skills, leadership abilities, and a passion for food service.
Key Responsibilities
Operations Management
Daily food preparation and quality control
Cooking meals to order, from fresh
Manage inventory and conduct regular stock taking
Place and track orders with suppliers
Create and maintain staff rotas
Ensure compliance with food safety and hygiene regulations
Team Leadership
Lead, train, and supervise café staff
Conduct staff training on service standards and procedures
Monitor staff performance and provide feedback
Foster a positive work environment
Customer Service
Ensure high standards of customer service
Handle customer inquiries and feedback
Maintain positive relationships with regular customers
Address and resolve any customer concerns promptly
Facility Management
Oversee cleaning schedules and maintain cleanliness standards
Ensure equipment is properly maintained
Maintain a safe and hygienic work environment
Required Qualifications
Previous café or restaurant management experience
Food safety certification
Strong leadership and communication skills
Excellent organizational and time management abilities
Customer service orientation
Benefits
Staff discount on meals
Training and development opportunities
Free on site parking
#J-18808-Ljbffr
Tuesday to Friday, 08:30 - 14:30 (24 hours per week)
Position Overview
We are seeking an experienced and energetic Café Manager to oversee daily operations, lead our team, and ensure excellent customer service. The ideal candidate will have strong organizational skills, leadership abilities, and a passion for food service.
Key Responsibilities
Operations Management
Daily food preparation and quality control
Cooking meals to order, from fresh
Manage inventory and conduct regular stock taking
Place and track orders with suppliers
Create and maintain staff rotas
Ensure compliance with food safety and hygiene regulations
Team Leadership
Lead, train, and supervise café staff
Conduct staff training on service standards and procedures
Monitor staff performance and provide feedback
Foster a positive work environment
Customer Service
Ensure high standards of customer service
Handle customer inquiries and feedback
Maintain positive relationships with regular customers
Address and resolve any customer concerns promptly
Facility Management
Oversee cleaning schedules and maintain cleanliness standards
Ensure equipment is properly maintained
Maintain a safe and hygienic work environment
Required Qualifications
Previous café or restaurant management experience
Food safety certification
Strong leadership and communication skills
Excellent organizational and time management abilities
Customer service orientation
Benefits
Staff discount on meals
Training and development opportunities
Free on site parking
#J-18808-Ljbffr
