A market leader within the contract catering sector. An established group who have a proven track record developing employee's skills. A company conscious of current food trends, striving to be 'the best' The Package
£45,000 per annum Monday - Friday Free food on duty Career progression within an established group Excellent pension scheme Management training programs Sensible hours of work. The Job Role
General Manager for a fresh food contract catering contract. Providing daily core feeding and extensive hospitality. To lead and develop an enthusiastic team. Responsible for the accounts, due diligence and health and safety. To liaise with the client and deliver agreed KPIs. The Requirements
A proven Catering Manager or General Manager for a contract catering operation. A hands-on team player who leads from the front. The successful General Manager will have a solid background within quality operations. Strong commercial acumen and reporting skills. Real interest in fresh food and excellent service. The Location
High Wycombe Own transport essential / free onsite parking
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