Lead and manage the Food Technology department, providing guidance and support to staff members Develop and implement an engaging and comprehensive curriculum that meets national standards and prepares students for further education or the workplace Create innovative lesson plans that cater to diverse learning styles and inspire students' passion for food Foster a positive and inclusive learning environment that encourages students' creativity and exploration Organize practical cooking sessions and ensure students have access to high-quality ingredients and equipment Collaborate with other departments and industry professionals to organize workshops, competitions, and educational visits Assess student progress and provide constructive feedback and support for improvement Stay up-to-date with the latest developments in Food Technology education and implement effective teaching strategies Minimum Requirements
Relevant degree and teaching qualification Proven experience teaching Food Technology at a primary or secondary level Strong leadership and management skills, with the ability to motivate and inspire a team Thorough understanding of the national curriculum and assessment requirements for Food Technology A passion for food and cooking, with a commitment to instilling this passion in students Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines Outstanding communication and interpersonal skills, with the ability to build positive relationships with students, staff, and parents Flexible and adaptable, with the ability to thrive in a fast-paced and dynamic environment Application
If you are passionate about Food Technology education and ready to make a difference, we would love to hear from you. Please submit your CV outlining your suitability for the role.
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