The Role:
As the Food Safety Compliance Manager, you will be responsible for ensuring that excellent food quality and safety standards are met across the whole University Hospitality outlets in conjunction with the Head of University Catering, the General Catering Manager and all other relevant internal and external stakeholders. The role holder will be responsible for annual audits of 50+ catering outlets operated by the University Catering Service, Departments and Contract Caterers. You will also assist managers with the implementation of procedures relating to all aspects of food safety to ensure compliance. This includes maintaining compliance in food safety by ensuring all University catering staff and contractors are qualified in food safety and that training records are correct and up to date. The role holder must have extensive knowledge of Food Safety Legislation to provide expert guidance and food safety knowledge to senior University Managers. About you:
In order to succeed in this role, you will join us with: RSPH Food Safety Level 4 Degree level or equivalent qualification in food safety, or demonstrable experience in a related field Demonstrable knowledge and experience of implementing the principles of HACCP Extensive knowledge of the legal and practical aspects of food safety within an organisation Food safety auditing experience (preferably BRC standard or similar) Experience of report writing Experience of delivering training /awareness-raising Benefits of working at the University of Cambridge include:
Competitive rates of pay with automatic service-related pay progression and annual cost of living increases; Generous annual leave allowance Generous maternity, adoption and shared parental leave entitlement and other family-friendly schemes (e.g. workplace nurseries) An auto-enrolment pension scheme, with a generous employer contribution; Travel benefits and retail discounts at over 2,000 local and national stores; Schemes to support with relocation Interviews will be held week commencing 4th February 2025. Click the 'Apply' button below to register an account with our recruitment system (if you have not already) and apply online. If you have any questions about this vacancy or the application process, please email Estates Division on EDR@admin.cam.ac.uk. Please quote reference BA44305 on your application and in any correspondence about this vacancy. The University actively supports equality, diversity and inclusion and encourages applications from all sections of society. The University has a responsibility to ensure that all employees are eligible to live and work in the UK. Further information: Further Information - Food Safety Compliance Manager
#J-18808-Ljbffr
As the Food Safety Compliance Manager, you will be responsible for ensuring that excellent food quality and safety standards are met across the whole University Hospitality outlets in conjunction with the Head of University Catering, the General Catering Manager and all other relevant internal and external stakeholders. The role holder will be responsible for annual audits of 50+ catering outlets operated by the University Catering Service, Departments and Contract Caterers. You will also assist managers with the implementation of procedures relating to all aspects of food safety to ensure compliance. This includes maintaining compliance in food safety by ensuring all University catering staff and contractors are qualified in food safety and that training records are correct and up to date. The role holder must have extensive knowledge of Food Safety Legislation to provide expert guidance and food safety knowledge to senior University Managers. About you:
In order to succeed in this role, you will join us with: RSPH Food Safety Level 4 Degree level or equivalent qualification in food safety, or demonstrable experience in a related field Demonstrable knowledge and experience of implementing the principles of HACCP Extensive knowledge of the legal and practical aspects of food safety within an organisation Food safety auditing experience (preferably BRC standard or similar) Experience of report writing Experience of delivering training /awareness-raising Benefits of working at the University of Cambridge include:
Competitive rates of pay with automatic service-related pay progression and annual cost of living increases; Generous annual leave allowance Generous maternity, adoption and shared parental leave entitlement and other family-friendly schemes (e.g. workplace nurseries) An auto-enrolment pension scheme, with a generous employer contribution; Travel benefits and retail discounts at over 2,000 local and national stores; Schemes to support with relocation Interviews will be held week commencing 4th February 2025. Click the 'Apply' button below to register an account with our recruitment system (if you have not already) and apply online. If you have any questions about this vacancy or the application process, please email Estates Division on EDR@admin.cam.ac.uk. Please quote reference BA44305 on your application and in any correspondence about this vacancy. The University actively supports equality, diversity and inclusion and encourages applications from all sections of society. The University has a responsibility to ensure that all employees are eligible to live and work in the UK. Further information: Further Information - Food Safety Compliance Manager
#J-18808-Ljbffr
