being part of a small team preparing and serving meals to the residents of the home . You need to be aware of good nutrition and be able to cater to special dietary requirements, which are more common among the older community. Responsibilities:
Prepare and serve meals to residents. Ensure good nutrition and cater to special dietary requirements. Cook for 30+ people in one sitting. Cook from fresh produce and English-style dishes. Work flexible hours from 6:00 AM - 6:00 PM. Cook on the spot if a resident doesn't like what is offered. Work with 1 or 2 kitchen assistants. Bake cakes and pastries. Qualifications:
12+ months experience as head chef. Chef certifications or equivalent years of experience cooking English-based food and running a kitchen. Some experience working in a catering environment. Willingness to work within an agency. Ability to start within 2 weeks. Comfortable with IDDSI training (training will be provided).
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