being part of a small team preparing and serving meals to the residents of the home . You need to be aware of good nutrition and be able to cater to special dietary requirements, which are more common among the older community. Minimum Requirements:
12+ months experience as head chef. Chef certifications or years of experience cooking English-based food and running a kitchen. Ability to cook for 30+ people in one sitting. Ability to cook from fresh produce and English-style dishes. Availability to work from 6:00 AM - 6:00 PM. Capability to cook on the spot if a resident doesn't like what is offered. Comfortable with IDDSI training (we will provide this training). Ability to work with 1 or 2 kitchen assistants. Ability to bake cakes and pastries. Some experience working in a catering environment. Willingness to work within an agency. Ability to start within 2 weeks.
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