3 years’ experience in New Product Development within a Food Manufacturing environment. Ability to communicate and present your ideas in a clear and positive approach internally and in customer meetings. Degree or HND in either - Food science/technology, Food nutrition and health, Food safety and quality management. Meticulous attention to detail, especially with regard to food hygiene and safety. Able to work to tight deadlines. Innovative thinking ability to make changes for improvement. Full Job Spec Available Upon Application. If this job sounds like the job for you or you're just considering a change, we can help. For more information on this role or any other vacancies, pick up the phone and talk with us. Paddy Steele Principal Recruitment Consultant
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