A Pastry Sous Chef is required for this bespoke savoury, pastry and desserts manufacturer in an excellent location within modern, high spec premises in Warrington, Cheshire.
Their success is owed to their exceptionally high-quality products and the success of their brand profile is emphasised by their high-profile clientele which includes world-famous sporting franchises and global companies.
Daytime hours
Weekend flexibility on a rota basis
45 hour week maximum
Free on-site parking
Company pension
The company has experienced rapid growth and is looking to add to their team as business continues to expand.
They are looking for someone with experience of working with food to a high level, preferably in a commercial restaurant or hotel kitchen environment from a 2AA Rosettes standard.
In exchange for your abilities and experience, there are numerous benefits including an excellent work-life balance, and evenings and weekends off.
As Pastry Sous Chef you will:
Assist in the running of the pastry operation
Produce all manner of pastries and desserts and have an elegant and clean style to produce intricate and exquisite desserts
Supervise and manage your team
Be responsible for ensuring standards are maintained whilst training and motivating junior members of the team
If you believe you have the skill and attributes for this challenging and exciting role, then please apply now.
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