Role: Pastry Sous Chef
Location:
Lymington Salary: up to 41,184.00 Do you have a passion for crafting delectable desserts and a keen eye for detail?
We're seeking a talented and experienced Pastry Sous Chef to join a vibrant team in a stunning hotel in Brockenhurst with great links to Southampton and Bournemouth! What's in it for you? Competitive salary including service charge Extensive benefits package including social budget, free meals, discounts, and more! 48-hour contract, overtime paid Offers throughout the company Be completely creative with your dishes Why choose our Client? Our client is a prestigious and intimate hotel located in the serene area of Brockenhurst, renowned for its exceptional accommodations, world-class dining, and picturesque surroundings. Situated just outside of Southampton in the New Forest, our client is a hidden gem celebrated for its tranquil atmosphere and unparalleled hospitality. As Pastry Sous Chef, you will have the privilege of crafting exquisite culinary experiences with the Head Pastry Chef and develop within the business. What's involved? In this exciting role, you'll collaborate with the Head Pastry Chef to create an inspiring culinary experience for the guests. You'll take the lead in mastering exquisite desserts, from delicate petit fours to mouthwatering desserts, as well as an afternoon tea offering. Your focus will be on ensuring consistent excellence in pastry production. Our client is looking for someone who thrives in a team environment and champions innovation. Be a proactive team member who can identify areas for improvement and suggest creative menu additions to keep our offerings exciting. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Pastry Sous Chef role based in Brockenhurst.
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Lymington Salary: up to 41,184.00 Do you have a passion for crafting delectable desserts and a keen eye for detail?
We're seeking a talented and experienced Pastry Sous Chef to join a vibrant team in a stunning hotel in Brockenhurst with great links to Southampton and Bournemouth! What's in it for you? Competitive salary including service charge Extensive benefits package including social budget, free meals, discounts, and more! 48-hour contract, overtime paid Offers throughout the company Be completely creative with your dishes Why choose our Client? Our client is a prestigious and intimate hotel located in the serene area of Brockenhurst, renowned for its exceptional accommodations, world-class dining, and picturesque surroundings. Situated just outside of Southampton in the New Forest, our client is a hidden gem celebrated for its tranquil atmosphere and unparalleled hospitality. As Pastry Sous Chef, you will have the privilege of crafting exquisite culinary experiences with the Head Pastry Chef and develop within the business. What's involved? In this exciting role, you'll collaborate with the Head Pastry Chef to create an inspiring culinary experience for the guests. You'll take the lead in mastering exquisite desserts, from delicate petit fours to mouthwatering desserts, as well as an afternoon tea offering. Your focus will be on ensuring consistent excellence in pastry production. Our client is looking for someone who thrives in a team environment and champions innovation. Be a proactive team member who can identify areas for improvement and suggest creative menu additions to keep our offerings exciting. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Pastry Sous Chef role based in Brockenhurst.
#J-18808-Ljbffr
