Technical Manager
to £60,000
West Sussex
Food Manufacturing
Job ref: 8819
The company
The business produces and supplies products to a wide customer base including major retail and large catering clients. Always striving for high quality and providing excellent service, the company always puts their customers first to ensure their continued success.
About the Technical Manager job
The purpose of your role will be to lead, manage, maintain, and develop a programme of food safety quality assurance to ensure products are safe, legal, and to the quality standard that meets or exceeds customer expectations.
Key tasks
Monitor product quality, packaging integrity, raw materials, and finished products to ensure compliance with specifications and standards. Audit Critical Control Points, address non-conformances, and promote a strong quality and safety culture among staff. Oversee health, safety, food safety, and regulatory compliance, while managing the implementation of the BRC Global Standard and preparing for audits. Investigate complaints using root cause analysis, logging and resolving non-conformances effectively.
About You
Strong quality assurance/technical management track record within food manufacturing. Ideally educated to a degree level in food science or food safety discipline. Demonstrate excellent knowledge of food safety requirements, standards and legislation including BRC global standard. Ideal qualifications include a minimum of Level 3 HACCP, Food Safety, Food Hygiene, Internal Auditing etc.
More details
The Technical Manager job (re:8819) is based in West Sussex and is paying £50,000 - £60,000 according to your experience. The working week is Monday to Friday and is standard office hours. The site is in West Sussex and is commutable from Horsham, Burgess Hill, Redhill, Sevenoaks, Epsom, Haywards Heath, East Grinstead, Uckfield, Crowborough and Cranleigh (Sussex and Surrey).
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to £60,000
West Sussex
Food Manufacturing
Job ref: 8819
The company
The business produces and supplies products to a wide customer base including major retail and large catering clients. Always striving for high quality and providing excellent service, the company always puts their customers first to ensure their continued success.
About the Technical Manager job
The purpose of your role will be to lead, manage, maintain, and develop a programme of food safety quality assurance to ensure products are safe, legal, and to the quality standard that meets or exceeds customer expectations.
Key tasks
Monitor product quality, packaging integrity, raw materials, and finished products to ensure compliance with specifications and standards. Audit Critical Control Points, address non-conformances, and promote a strong quality and safety culture among staff. Oversee health, safety, food safety, and regulatory compliance, while managing the implementation of the BRC Global Standard and preparing for audits. Investigate complaints using root cause analysis, logging and resolving non-conformances effectively.
About You
Strong quality assurance/technical management track record within food manufacturing. Ideally educated to a degree level in food science or food safety discipline. Demonstrate excellent knowledge of food safety requirements, standards and legislation including BRC global standard. Ideal qualifications include a minimum of Level 3 HACCP, Food Safety, Food Hygiene, Internal Auditing etc.
More details
The Technical Manager job (re:8819) is based in West Sussex and is paying £50,000 - £60,000 according to your experience. The working week is Monday to Friday and is standard office hours. The site is in West Sussex and is commutable from Horsham, Burgess Hill, Redhill, Sevenoaks, Epsom, Haywards Heath, East Grinstead, Uckfield, Crowborough and Cranleigh (Sussex and Surrey).
#J-18808-Ljbffr
