A Junior Sous Chef is required in Cumbria for this gorgeous country house hotel.
This stunning establishment is set within an excellent location and is contemporary in design mixed with original features.
Live-in accommodation provided if required.
Regular division of gratuities.
28 days annual leave rising with each year of service.
Outstanding employee of the quarter award.
Along with over 40 beautifully designed bedrooms, the hotel is also home to an elegant award-winning restaurant.
They are looking for a Junior Sous Chef with a background in similar standard kitchens to join their gifted brigade and help them continue in their success.
As Junior Sous Chef you will:
Ideally already have good experience in a high-quality kitchen. Be flexible to work on all sections as required and have the ability to train junior chefs on each section. Work closely with the Head Chef and Sous Chef and deputise for senior Chefs when required. Have good kitchen management skills and be committed to providing a high level of cuisine and service at all times. This is a fantastic opportunity for a Junior Sous Chef to join a talented brigade; should you be looking for a new challenge apply now.
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Ideally already have good experience in a high-quality kitchen. Be flexible to work on all sections as required and have the ability to train junior chefs on each section. Work closely with the Head Chef and Sous Chef and deputise for senior Chefs when required. Have good kitchen management skills and be committed to providing a high level of cuisine and service at all times. This is a fantastic opportunity for a Junior Sous Chef to join a talented brigade; should you be looking for a new challenge apply now.
#J-18808-Ljbffr
