Technical Compliance Manager

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Full time
Location: Bilston
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Job offered by: Austin Fraser
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Job Title:

Technical Compliance Manager Location:

Bilston Shift:

08:00 - 17:30 (with some flexibility) Salary:

£35,000 to £40,000 Depending On Experience Job Description: A rapidly growing food manufacturing company is seeking a skilled and proactive Technical Compliance Manager to ensure its factory operations consistently meet the highest standards of food safety, quality, and compliance. This role plays a critical part in maintaining audit readiness, driving best practices, and fostering a positive food safety culture across the site. The Technical Compliance Manager will oversee a dedicated team comprising 7 X-Ray Champions and 3 QA staff. Key Responsibilities: Enforce GMP (Good Manufacturing Practices) throughout production. Oversee and develop the X-Ray Champions team and QA staff. Manage and report on KPIs related to X-Ray performance and GMP compliance. Lead third-party audit preparation and ensure audit readiness. Monitor and resolve factory non-conformances, including trending and root cause analysis. Conduct GMP, hygiene, fabrication, and risk audits, ensuring accurate documentation. Communicate effectively with customers, suppliers, and internal teams. Promote initiatives to enhance food safety culture on-site. Required Skills and Experience: Strong knowledge of HACCP and BRCGS guidelines (working knowledge of BRCGS v.9 is desirable). Experience in food processing/manufacturing, ideally in poultry or chilled food sectors. Proficiency in conducting audits and maintaining compliance documentation. Excellent attention to detail and ability to work independently or as part of a team. Strong computer skills, particularly in Microsoft Word and Excel. Flexible and committed, with good problem-solving skills. Additional Information: Applicants must have the right to work in the UK and be able to provide relevant documentation. Join a forward-thinking team and make a significant impact as a Technical Compliance Manager in an environment where food safety and quality come first!

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