Job Description:
Although specific responsibilities will depend on the changing needs of Tesco as a business, the following provides an overview of the role's key responsibilities and measures:
Making sure everything runs smoothly by maintaining operational and safety standards.
Ensuring all food safety and hygiene regulations are met and followed.
Leading by example by providing an excellent experience for customers.
Opening and closing the cafe and overseeing full operations in the Manager's absence.
Recognising and celebrating team members for providing excellent service.
Learning our menu inside out and helping our team to do the same.
Boosting sales by making sure everyone's in the right place at the right time.
Delivering Health & Safety and Food Safety training for team members.
Supporting the Cafe Manager with colleague coaching and development.
Seeking ways to constantly help improve our service for customers.
Promoting an inclusive environment where colleagues feel respected, valued, and safe.
Experience And Qualifications:
You will need:
A background in hospitality, with Team/Shift Leader experience.
A passion for providing excellent customer service.
Health & Safety and Food Safety knowledge.
Effective communication skills.
Ability to multitask and adapt to changing priorities.
Confidence using your initiative to improve ways of working.
Application Process:
Apply via the Vercida website using the link posted below.
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