Technical Manager

The role An excellent opportunity to join an innovative company who are passionate about their products and are growing year on year as their market share increases. Duties and responsibilities Ensure the operational process and production of finished goods are appropriately controlled, via HACCP, to ensure compliance with food safety and customer standards. Generation and control of all factory systems and paperwork and the continual improvement of this. Ensure that technical governance is in place to deliver audit compliance with respect to internal, external, legal and customer requirements. Investigations into key deviations from process and customer specification, taking appropriate action to bring the process back into control. Monitor departmental KPI's and challenge improvement when required to ensure targets are achieved and improved. Lead with the customers during site visits and audits. Maintenance and implementation of the BRC accreditation team. Maintaining abreast of all relevant legislation and where applicable implementation of new legislation. Experience and skills Degree educated in a relevant discipline. Good people management. At least 5 years experience at a similar level in food manufacturing. HACCP level 3 minimum - level 4 desirable. Sound knowledge of BRC.

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