Restaurant Manager
Are you an experienced and passionate leader in the hospitality industry? We're on the lookout for a dynamic Restaurant Manager to join our team at a renowned culinary destination nestled in the picturesque countryside near York.
Why Choose this venue?
Award-Winning Excellence:
This venue has a long-standing reputation for culinary excellence and warm hospitality. With numerous accolades and a loyal customer base, you'll be part of a team dedicated to maintaining our high standards.
Beautiful Location:
Set in a charming rural village, our restaurant is surrounded by stunning countryside, offering a serene and picturesque work environment.
Career Growth Opportunities:
We believe in nurturing talent and providing opportunities for career advancement. As a Restaurant Manager, you'll have access to training and development programs to help you excel in your role and progress within the company.
Live-In Accommodation:
To make your transition smoother, we offer live-in accommodation options for our staff, allowing you to immerse yourself fully in the vibrant culture of our establishment.
Key Responsibilities:
Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service delivery.
Lead and motivate the front-of-house team to provide exceptional customer service and create memorable dining experiences for our guests.
Manage inventory, stock control, and ordering to maintain optimal levels and minimize waste.
Implement and uphold hygiene and safety standards in compliance with regulations.
Develop and execute strategies to maximize revenue and profitability while maintaining high-quality standards.
Foster a positive work environment, providing guidance and support to staff members to help them reach their full potential.
Build and maintain strong relationships with suppliers, customers, and stakeholders to drive business growth and enhance our reputation.
Requirements:
Previous experience in a similar role within the hospitality industry. Ideally Michelin level experience or 3AA Rosette.
Strong leadership and communication skills with the ability to inspire and motivate a team.
Excellent organizational and multitasking abilities.
A passion for delivering exceptional customer service and creating memorable dining experiences.
Knowledge of food and beverage operations, including inventory management and cost control.
Flexibility to work evenings, weekends, and holidays as required.
Ideally a car owner/driver or someone content to be located in a rural destination.
If you're ready to take the next step in your career and join a team committed to excellence, we welcome your application. Simply quote 33557 and submit a CV to start your application.
#J-18808-Ljbffr
Are you an experienced and passionate leader in the hospitality industry? We're on the lookout for a dynamic Restaurant Manager to join our team at a renowned culinary destination nestled in the picturesque countryside near York.
Why Choose this venue?
Award-Winning Excellence:
This venue has a long-standing reputation for culinary excellence and warm hospitality. With numerous accolades and a loyal customer base, you'll be part of a team dedicated to maintaining our high standards.
Beautiful Location:
Set in a charming rural village, our restaurant is surrounded by stunning countryside, offering a serene and picturesque work environment.
Career Growth Opportunities:
We believe in nurturing talent and providing opportunities for career advancement. As a Restaurant Manager, you'll have access to training and development programs to help you excel in your role and progress within the company.
Live-In Accommodation:
To make your transition smoother, we offer live-in accommodation options for our staff, allowing you to immerse yourself fully in the vibrant culture of our establishment.
Key Responsibilities:
Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service delivery.
Lead and motivate the front-of-house team to provide exceptional customer service and create memorable dining experiences for our guests.
Manage inventory, stock control, and ordering to maintain optimal levels and minimize waste.
Implement and uphold hygiene and safety standards in compliance with regulations.
Develop and execute strategies to maximize revenue and profitability while maintaining high-quality standards.
Foster a positive work environment, providing guidance and support to staff members to help them reach their full potential.
Build and maintain strong relationships with suppliers, customers, and stakeholders to drive business growth and enhance our reputation.
Requirements:
Previous experience in a similar role within the hospitality industry. Ideally Michelin level experience or 3AA Rosette.
Strong leadership and communication skills with the ability to inspire and motivate a team.
Excellent organizational and multitasking abilities.
A passion for delivering exceptional customer service and creating memorable dining experiences.
Knowledge of food and beverage operations, including inventory management and cost control.
Flexibility to work evenings, weekends, and holidays as required.
Ideally a car owner/driver or someone content to be located in a rural destination.
If you're ready to take the next step in your career and join a team committed to excellence, we welcome your application. Simply quote 33557 and submit a CV to start your application.
#J-18808-Ljbffr
