International Food Importer seeks for
Recipe Innovation Assistant. Recipe Innovation Assistant Salary: 40-50K Location: Canary Wharf Key Responsibilities: Recipe Innovation
Create and refine recipes using a variety of Asian sauces Experiment with ingredient combinations to enhance flavours and nutritional value. Develop educational materials and workshops to teach consumers about Asian sauces, their uses, and cooking techniques.
Menu Development
Introduce novel dishes or revamp existing ones to create inspirational ideas to relevant foodservice business operators and partners.
Taste Testing & Feedback
Organize and conduct taste tests to gather feedback on new and existing sauce recipes. Analyse results and make adjustments based on consumer preferences.
Qualifications: Experience in recipe development & education, particularly in Asian cuisine, is an advantage. Knowledge in food safety and handling practices. Fluent in English and Chinese. At least 5 years relevant experiences. Experience in managing projects in both retail and foodservice will be a plus. Skills: Excellent cooking and tasting skills, with a passion for Asian flavors. Strong communication skills for conducting workshops and presentations. Creative problem-solving abilities and attention to detail. Working Conditions: The role may involve working in a kitchen, test kitchen, or educational setting. Flexibility to work evenings or weekends for events or workshops may be required.
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Recipe Innovation Assistant. Recipe Innovation Assistant Salary: 40-50K Location: Canary Wharf Key Responsibilities: Recipe Innovation
Create and refine recipes using a variety of Asian sauces Experiment with ingredient combinations to enhance flavours and nutritional value. Develop educational materials and workshops to teach consumers about Asian sauces, their uses, and cooking techniques.
Menu Development
Introduce novel dishes or revamp existing ones to create inspirational ideas to relevant foodservice business operators and partners.
Taste Testing & Feedback
Organize and conduct taste tests to gather feedback on new and existing sauce recipes. Analyse results and make adjustments based on consumer preferences.
Qualifications: Experience in recipe development & education, particularly in Asian cuisine, is an advantage. Knowledge in food safety and handling practices. Fluent in English and Chinese. At least 5 years relevant experiences. Experience in managing projects in both retail and foodservice will be a plus. Skills: Excellent cooking and tasting skills, with a passion for Asian flavors. Strong communication skills for conducting workshops and presentations. Creative problem-solving abilities and attention to detail. Working Conditions: The role may involve working in a kitchen, test kitchen, or educational setting. Flexibility to work evenings or weekends for events or workshops may be required.
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