Head of Technical
Location:
Bala
Salary:
£60,000 - £65,000 per annum + pension and more.
An exciting opportunity to join a leading Welsh manufacturing company that has supplied high-quality products across the UK. In recent years, they have experienced sustained growth, allowing them to reinvest in the company.
Salary & Benefits:
A starting salary of up to £60,000 - £65,000
Company pension
Up to 28 days holiday plus bank holidays
Sick pay scheme
Life insurance
Employee Assistance Programme
Free on-site car parking
Excellent training and development
Roles & Responsibilities:
Lead the technical function for the site ensuring the workload is completed in a timely manner and to required standards.
Ongoing team training and development, completion of annual appraisals, and support where required.
Manage and lead all 3rd party audits including the latest BRCGS, all retailers, and accreditation schemes including RSPO, UTZ, etc.
HACCP team lead including management of the HACCP system and associated documents with implementation within the factory.
TACCP/VACCP team lead including management of risk assessments and associated documents.
Implementation and management of the FSQMS system including completion and review of procedures, paperwork, and spreadsheets.
Overall responsibility for ensuring retailer and 3rd party standards are met and upheld across the site, driving audit-ready standards in both the factory environment and documentation.
Responsible for all food relevant legal compliance, including changes to legislation/regulations and requirements including the transition out of the EU.
Key contact for all retailer management including face-to-face interaction, reviews, and issues, support in management of retailer systems and updates.
Liaison with departmental heads.
Supplier assurance including support for supplier and raw material approval, supplier approval audits/visits, and completion of risk assessments.
Knowledge, Skills & Experience:
Experience within Technical in the food industry essential, ideally within bakery.
Previous management experience within a technical team.
Degree level or similar in a food science-based degree.
HACCP Level 4.
Food Safety Level 4.
TACCP/VACCP Training.
Allergen Training.
Auditor Training.
Experience of compliance with the latest BRCGS Standard.
Knowledge of retailer systems and codes of practice.
If you would like more information, please contact Kieran Russell.
If you are interested in this position, please click 'apply'.
#J-18808-Ljbffr
Location:
Bala
Salary:
£60,000 - £65,000 per annum + pension and more.
An exciting opportunity to join a leading Welsh manufacturing company that has supplied high-quality products across the UK. In recent years, they have experienced sustained growth, allowing them to reinvest in the company.
Salary & Benefits:
A starting salary of up to £60,000 - £65,000
Company pension
Up to 28 days holiday plus bank holidays
Sick pay scheme
Life insurance
Employee Assistance Programme
Free on-site car parking
Excellent training and development
Roles & Responsibilities:
Lead the technical function for the site ensuring the workload is completed in a timely manner and to required standards.
Ongoing team training and development, completion of annual appraisals, and support where required.
Manage and lead all 3rd party audits including the latest BRCGS, all retailers, and accreditation schemes including RSPO, UTZ, etc.
HACCP team lead including management of the HACCP system and associated documents with implementation within the factory.
TACCP/VACCP team lead including management of risk assessments and associated documents.
Implementation and management of the FSQMS system including completion and review of procedures, paperwork, and spreadsheets.
Overall responsibility for ensuring retailer and 3rd party standards are met and upheld across the site, driving audit-ready standards in both the factory environment and documentation.
Responsible for all food relevant legal compliance, including changes to legislation/regulations and requirements including the transition out of the EU.
Key contact for all retailer management including face-to-face interaction, reviews, and issues, support in management of retailer systems and updates.
Liaison with departmental heads.
Supplier assurance including support for supplier and raw material approval, supplier approval audits/visits, and completion of risk assessments.
Knowledge, Skills & Experience:
Experience within Technical in the food industry essential, ideally within bakery.
Previous management experience within a technical team.
Degree level or similar in a food science-based degree.
HACCP Level 4.
Food Safety Level 4.
TACCP/VACCP Training.
Allergen Training.
Auditor Training.
Experience of compliance with the latest BRCGS Standard.
Knowledge of retailer systems and codes of practice.
If you would like more information, please contact Kieran Russell.
If you are interested in this position, please click 'apply'.
#J-18808-Ljbffr
