Join
us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status quo.
By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfill yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart, Join us and become a Heartist.
Job Description As a
Food & Beverage Supervisor , you will be responsible for leading teams to deliver great hospitality across our Restaurant, Sports Bar, Lounge Bar, Meeting Rooms and Event space.
Supervise daily food and beverage operations
Ensure compliance with health and safety regulations
Coordinate staff schedules and manage shifts
Address and resolve customer complaints and inquiries
Monitor inventory levels and order supplies as needed
Maintain high standards of service quality and efficiency
Train and mentor new staff members
Conduct regular inspections to ensure cleanliness and organization
Collaborate with other departments to achieve overall success
Skills
Leadership
Customer Service
Team Management
Inventory Management
Point-of-Sale Systems
Health and Safety Compliance
Conflict Resolution
Effective Communication
Qualifications
At least 2 years of experience in a supervisory role within the food and beverage industry
Strong leadership and team management skills
Exceptional customer service skills
Proficiency in managing inventory and operating point-of-sale systems
Ability to work in a fast-paced environment and handle stressful situations
Excellent communication and interpersonal skills
Knowledge of regulatory health and safety standards
Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
#J-18808-Ljbffr
us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status quo.
By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfill yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart, Join us and become a Heartist.
Job Description As a
Food & Beverage Supervisor , you will be responsible for leading teams to deliver great hospitality across our Restaurant, Sports Bar, Lounge Bar, Meeting Rooms and Event space.
Supervise daily food and beverage operations
Ensure compliance with health and safety regulations
Coordinate staff schedules and manage shifts
Address and resolve customer complaints and inquiries
Monitor inventory levels and order supplies as needed
Maintain high standards of service quality and efficiency
Train and mentor new staff members
Conduct regular inspections to ensure cleanliness and organization
Collaborate with other departments to achieve overall success
Skills
Leadership
Customer Service
Team Management
Inventory Management
Point-of-Sale Systems
Health and Safety Compliance
Conflict Resolution
Effective Communication
Qualifications
At least 2 years of experience in a supervisory role within the food and beverage industry
Strong leadership and team management skills
Exceptional customer service skills
Proficiency in managing inventory and operating point-of-sale systems
Ability to work in a fast-paced environment and handle stressful situations
Excellent communication and interpersonal skills
Knowledge of regulatory health and safety standards
Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
#J-18808-Ljbffr
