The 4 star Thistle Marble Arch, located just off Oxford Street and a short walk from the West End and Hyde Park, is the latest addition to Thistle Hotels. With 692 stylish and spacious bedrooms, the latest technology, and 13 meeting rooms, join an exciting and vibrant team to help deliver an excellent guest experience.
The Role:
This role supports the Head Chef in running the kitchen. You will help manage the team, delegate, and organize tasks and duties. You will also ensure all health and safety rules are followed and coach the Chef de Partie's on cooking techniques, dish presentation, and allergens. You will cook alongside the team, creating a variety of dishes and work across all areas of the kitchen, including banqueting, Afternoon Tea, breakfast, lunch, and dinner service. What we look for:
Previous experience within a high volume kitchen, preferably in a leadership role Has a real drive to grow a career in the hospitality industry Demonstrates passion for excellence Empathetic and able to build relationships An open personality who is relaxed and natural in their interactions Has excellent communication skills and leadership potential Accurate with good attention to detail Can demonstrate commercial awareness within the context of their role Has previous experience within a similar environment What's in it for you?
Great development opportunities Discounted rates on hotel rooms, food, and drink across the Clermont Hotel Group Interest-free season ticket loans (conditions apply) Access to a 24/7 Employee Assistance Program Pension and Healthcare Schemes Wagestream - get access to earned salary before payday Paid volunteering days Generous recommend a friend scheme Apprenticeships and accredited qualifications up to Level 7 (Master's Degree equivalent) Access to discounts and cashback through a huge range of retailers and service providers via our online benefits portal Great Recognition program ...and many more!
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This role supports the Head Chef in running the kitchen. You will help manage the team, delegate, and organize tasks and duties. You will also ensure all health and safety rules are followed and coach the Chef de Partie's on cooking techniques, dish presentation, and allergens. You will cook alongside the team, creating a variety of dishes and work across all areas of the kitchen, including banqueting, Afternoon Tea, breakfast, lunch, and dinner service. What we look for:
Previous experience within a high volume kitchen, preferably in a leadership role Has a real drive to grow a career in the hospitality industry Demonstrates passion for excellence Empathetic and able to build relationships An open personality who is relaxed and natural in their interactions Has excellent communication skills and leadership potential Accurate with good attention to detail Can demonstrate commercial awareness within the context of their role Has previous experience within a similar environment What's in it for you?
Great development opportunities Discounted rates on hotel rooms, food, and drink across the Clermont Hotel Group Interest-free season ticket loans (conditions apply) Access to a 24/7 Employee Assistance Program Pension and Healthcare Schemes Wagestream - get access to earned salary before payday Paid volunteering days Generous recommend a friend scheme Apprenticeships and accredited qualifications up to Level 7 (Master's Degree equivalent) Access to discounts and cashback through a huge range of retailers and service providers via our online benefits portal Great Recognition program ...and many more!
#J-18808-Ljbffr
