If the following job requirements and experience match your skills, please ensure you apply promptly. DEPARTMENT: Kitchen RESPONSIBLE FOR: Preparing and cooking dishes within a designated section DIRECT REPORTS: Commis Chefs (if applicable) REPORTS TO: Sous Chef / Head Chef Objective as a Chef de Partie: To manage a designated section of the kitchen, ensuring the highest standards of food preparation and presentation are maintained at all times. The Chef de Partie will supp
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