Sous Chef fabulous fresh food kitchen - package £40,000 + tips
This unique venue offers a bar, dining room, covered terrace, garden and several letting rooms. They have an extremely talented Head Chef and a brigade of 10 chefs preparing fresh, seasonal cuisine.
Benefits include:
A great working environment
Professional team in place
No more than 50 hours a week
Flexible shifts
Family run business
Generou
Submit your CV and any additional required information after you have read this description by clicking on the application button.
Please click on the apply button to read the full job description
Submit your CV and any additional required information after you have read this description by clicking on the application button.
Please click on the apply button to read the full job description
