Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now. £34,700 per annum 40 hours per week 5 days per week Monday to Friday with occasional weekend working
Your key responsibilities will include: Supervising teams to ensure we continue to deliver impeccable food and customer service Overseeing the efficiency of all in-unit operations, including managing inventories, monitoring budgets, and implementing action plans Comm
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