Overview of the Role
To develop new flavour/industry knowledge through flavour analysis
Assist in analytical flavour support for Europe and Asia
Assist in analytical flavour support for the dairy R&D team
Objectives, Roles and Responsibilities
To provide support for the analytical flavour research team by carrying out in-depth flavour analysis of sweet, dairy and bakery products in order to support flavour creation and process development
To develop appropriate methodologies to support the flavour analysis of various types of foods and beverages
To provide analytical data that can be easily interpreted by the flavour team so facilitating flavour creation
Responsibility to form strong R&D network with other innovation teams, including sensory science, flavour creation and applications
Assist in flavour R&D projects that are aligned to the business strategy
Interpret and correlate data through collaboration with product development and sensory science
Execute experimental plans to validate hypotheses relating to flavour formation and loss in finished foods such as baked goods and beverages
Through the use of flavour analysis generate insights that support the proactive and reactive needs of the business
Play a pivotal role in generating flavour knowledge in order to drive new innovation
Qualifications, Knowledge, Skill and Experience ( Required to perform the job )
A BSc or MSc in a science discipline and preferably familiar with techniques such as gas chromatography mass spectrometry (GC/MS), gas chromatography (GC) and gas chromatography olfactometry (GC/O)
Demonstrated ability to work in a structured and diligent manner with a high degree of precision and the energy to deliver projects on time and to a consistently high standard
Ability to work in cross-functional multi-site teams.
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To develop new flavour/industry knowledge through flavour analysis
Assist in analytical flavour support for Europe and Asia
Assist in analytical flavour support for the dairy R&D team
Objectives, Roles and Responsibilities
To provide support for the analytical flavour research team by carrying out in-depth flavour analysis of sweet, dairy and bakery products in order to support flavour creation and process development
To develop appropriate methodologies to support the flavour analysis of various types of foods and beverages
To provide analytical data that can be easily interpreted by the flavour team so facilitating flavour creation
Responsibility to form strong R&D network with other innovation teams, including sensory science, flavour creation and applications
Assist in flavour R&D projects that are aligned to the business strategy
Interpret and correlate data through collaboration with product development and sensory science
Execute experimental plans to validate hypotheses relating to flavour formation and loss in finished foods such as baked goods and beverages
Through the use of flavour analysis generate insights that support the proactive and reactive needs of the business
Play a pivotal role in generating flavour knowledge in order to drive new innovation
Qualifications, Knowledge, Skill and Experience ( Required to perform the job )
A BSc or MSc in a science discipline and preferably familiar with techniques such as gas chromatography mass spectrometry (GC/MS), gas chromatography (GC) and gas chromatography olfactometry (GC/O)
Demonstrated ability to work in a structured and diligent manner with a high degree of precision and the energy to deliver projects on time and to a consistently high standard
Ability to work in cross-functional multi-site teams.
#J-18808-Ljbffr
