The Recruitment Crowd (Yorkshire) Limited | Chef - Care Home
Hourly Rate:
£14.50 per hour Shift:
Days Type:
Permanent Please note:
Sponsorship currently unavailable Job Description:
As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team. Skills and Attributes: Proven experience as a Chef, preferably in a healthcare or hospitality setting. Excellent cooking skills and knowledge of various cooking techniques. Knowledge of nutrition and the ability to develop menus that meet dietary requirements. Strong communication and interpersonal skills. Ability to manage time effectively and work efficiently under pressure. Knowledge of health and safety regulations and procedures. Ability to train and supervise kitchen staff. Willingness to work flexible hours, including weekends and holidays. Education and Qualification: Food Hygiene Certified Level 2 willing to work towards Intermediate Food Hygiene qualifications. First Aid Certified. NVQ Level 2/3 in Food Preparation/Catering. Benefits: Comprehensive induction and training programme. Opportunities for career development and progression. Blue Light Card Scheme. We will pay for your full DBS disclosure. Your uniform will be provided; this is another cost that we think is essential to cover for you. Enhanced rates of pay for bank holidays. Paid breaks; we think it’s essential that all staff can take breaks without fear of losing money, so we pay for you to have a break during working hours. If you feel you meet the criteria for this role,
APPLY NOW!
We would love to hear from you! JBRP1_UKTJ
#J-18808-Ljbffr
Hourly Rate:
£14.50 per hour Shift:
Days Type:
Permanent Please note:
Sponsorship currently unavailable Job Description:
As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team. Skills and Attributes: Proven experience as a Chef, preferably in a healthcare or hospitality setting. Excellent cooking skills and knowledge of various cooking techniques. Knowledge of nutrition and the ability to develop menus that meet dietary requirements. Strong communication and interpersonal skills. Ability to manage time effectively and work efficiently under pressure. Knowledge of health and safety regulations and procedures. Ability to train and supervise kitchen staff. Willingness to work flexible hours, including weekends and holidays. Education and Qualification: Food Hygiene Certified Level 2 willing to work towards Intermediate Food Hygiene qualifications. First Aid Certified. NVQ Level 2/3 in Food Preparation/Catering. Benefits: Comprehensive induction and training programme. Opportunities for career development and progression. Blue Light Card Scheme. We will pay for your full DBS disclosure. Your uniform will be provided; this is another cost that we think is essential to cover for you. Enhanced rates of pay for bank holidays. Paid breaks; we think it’s essential that all staff can take breaks without fear of losing money, so we pay for you to have a break during working hours. If you feel you meet the criteria for this role,
APPLY NOW!
We would love to hear from you! JBRP1_UKTJ
#J-18808-Ljbffr
