Aspens Services Ltd is a market leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what’s on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams to do what they do best and provide fantastic food experiences for the children. By providing excellent care and services to both clients and children, we have ensured the successful growth of the company and to keep up with the rapid pace of this growth, we are now looking for an Apprentice Chef! With over 700 sites we are one of the top 100 fastest growing independent companies in the UK with great career opportunities! If you’re passionate about skills development, we want to hear from you.
Role Overview
You will become a fully qualified unit manager, with progression opportunities into operations, potentially undertaking the Level 5 Operations Manager apprenticeship. As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff. What you’ll do at work:
Lead & Inspire: Train, coach, and motivate your kitchen team to deliver top-notch food and service. Hands-On Management: Get involved in all aspects of the catering operation – from managing stock and costs to keeping our standards sky-high. Menu Magic: Help develop exciting, nutritious menus that children will love. Promotions & Events: Drive sales with fun promotions and special events. Stay Sharp: Ensure compliance with health and safety regulations and maintain our excellent standards. Hospitality Manager Level 4 Apprenticeship Standard. Training will be delivered through a mix of online and face-to-face workshops and coaching sessions throughout the academic year. You could also gain your English and maths qualifications, as well as Highfield Level 2 Food Safety and Level 3 Allergen Management certifications. Working Hours
Monday - Friday, 08:00 - 15:00 each day.
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You will become a fully qualified unit manager, with progression opportunities into operations, potentially undertaking the Level 5 Operations Manager apprenticeship. As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff. What you’ll do at work:
Lead & Inspire: Train, coach, and motivate your kitchen team to deliver top-notch food and service. Hands-On Management: Get involved in all aspects of the catering operation – from managing stock and costs to keeping our standards sky-high. Menu Magic: Help develop exciting, nutritious menus that children will love. Promotions & Events: Drive sales with fun promotions and special events. Stay Sharp: Ensure compliance with health and safety regulations and maintain our excellent standards. Hospitality Manager Level 4 Apprenticeship Standard. Training will be delivered through a mix of online and face-to-face workshops and coaching sessions throughout the academic year. You could also gain your English and maths qualifications, as well as Highfield Level 2 Food Safety and Level 3 Allergen Management certifications. Working Hours
Monday - Friday, 08:00 - 15:00 each day.
#J-18808-Ljbffr
