Premium Pub + Tips + 70% off meals + Times Top 100 employer...
Charming London pub close to Notting Hill.
Part of the Hall & Woodhouse family of vibrant London food pubs, located in the heart of Bayswater just a stone’s throw from Portobello Road, and the bustle of Notting Hill, The Prince Edward simply oozes traditional character and charm. Its unique position on the picturesque Princes Square is a great base to relax and enjoy at any time of day! A welcoming and fun environment, featuring an unrivalled range of drinks and delicious food, the Prince Edward is no ordinary bar. We are boosting our kitchen leadership team and have an opening for an experienced senior chef. Your rewards as a Sous Chef in our team: A sensible work-life balance with 5 days working, consistent hours and excellent conditions. Pay of £14.30 per hour. Pay further boosted by a share of tips. 70% off meals on duty, free chef uniform and kitchen shoes. Extra rewards for outstanding performance. A full package of lifestyle benefits in a business with sustainability at its core. Training and development with a clear path to Head Chef within H&W, a Times Top 100 employer. A warm and friendly welcome and all the support you need to succeed. Apply if you are: A highly organized Chef with supervisory experience in high-end standard fare. Able to run service, deputizing for Head Chef when required. Skilled in a range of cooking techniques with a broad food knowledge. Able to work to precise specifications for cooking and presentation, without deviation. Competent in all aspects of kitchen administration. Able to lead, inspire and support the team's development. A chef that enjoys the buzz of a busy service, and who cares about your craft. Able to follow and enforce food safety and hygiene standards. Career-minded and looking for long-term job security. Able to reliably manage the commute, days, evenings and weekends. Seeking an employer that recognizes and rewards commitment and talent. Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high-paced and exciting kitchen is required. If that's you, apply today!
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Charming London pub close to Notting Hill.
Part of the Hall & Woodhouse family of vibrant London food pubs, located in the heart of Bayswater just a stone’s throw from Portobello Road, and the bustle of Notting Hill, The Prince Edward simply oozes traditional character and charm. Its unique position on the picturesque Princes Square is a great base to relax and enjoy at any time of day! A welcoming and fun environment, featuring an unrivalled range of drinks and delicious food, the Prince Edward is no ordinary bar. We are boosting our kitchen leadership team and have an opening for an experienced senior chef. Your rewards as a Sous Chef in our team: A sensible work-life balance with 5 days working, consistent hours and excellent conditions. Pay of £14.30 per hour. Pay further boosted by a share of tips. 70% off meals on duty, free chef uniform and kitchen shoes. Extra rewards for outstanding performance. A full package of lifestyle benefits in a business with sustainability at its core. Training and development with a clear path to Head Chef within H&W, a Times Top 100 employer. A warm and friendly welcome and all the support you need to succeed. Apply if you are: A highly organized Chef with supervisory experience in high-end standard fare. Able to run service, deputizing for Head Chef when required. Skilled in a range of cooking techniques with a broad food knowledge. Able to work to precise specifications for cooking and presentation, without deviation. Competent in all aspects of kitchen administration. Able to lead, inspire and support the team's development. A chef that enjoys the buzz of a busy service, and who cares about your craft. Able to follow and enforce food safety and hygiene standards. Career-minded and looking for long-term job security. Able to reliably manage the commute, days, evenings and weekends. Seeking an employer that recognizes and rewards commitment and talent. Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high-paced and exciting kitchen is required. If that's you, apply today!
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