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We are seeking a culinary expert to join our extraordinary team and create unforgettable dining adventures. Our Resort and recently appointed Residences continue to elevate and innovate our guest experiences, and we hope you can be part of our journey.
This Leadership Committee role will be engaged in the upcoming Andaz F&B/Culinary projects for 2025 and reports directly to the General Manager.
Benefits
Two days off per week
Housing allowance
Company doctor service
Yearly home leave ticket for you and your dependant
Qualifications
Qualifications:
Minimum 2 years of work experience as Executive Chef or Executive Sous Chef
Excellent operational, administrative and interpersonal skills
Fluent in Spanish and English
Diverse cuisine background including Asia
Experience in creating and implementing new restaurant concepts
Our family is always growing. Want to be in the know?
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