Dear Coco, the world’s most popular coffee truck business with a cult local and global following, is opening our highly anticipated next location.
Our mission is simply brilliant coffee, where you’ve always wanted it, served by the world’s best.
We’re looking for an exceptional Coffee Truck Manager (Monday to Friday) to lead the opening of Paddington’s next great specialty coffee spot and manage a small team of coffee professionals.
Our beautifully styled outdoor coffee truck is situated at Paddington Basin from January 2025. Our new location will deliver exceptional hospitality, a welcoming environment, and foster a community for people to connect over delicious coffee, bakes, and more.
Our Coffee Truck Manager will manage a team of 2 Baristas and report to the Truck Director. The start date for this role is Late-January 2025.
Dear Coco team members are the best of the best. We are the most followed, revered coffee truck business in the world. Our team members are truly world-class.
Responsibilities:
We want our Coffee Truck Manager to: Consistently deliver specialty coffee to an exceptional standard. Provide outstanding customer service and build relationships with our customers and local community. Ensure baristas work professionally, with energy and purpose. Bring new ideas to further integrate excellence and innovation into the coffee truck’s practices. Act as a brand ambassador for Dear Coco. Core Roles & Responsibilities:
Operations Management:
Manage the day-to-day operations of the coffee truck, including opening and closing procedures. Order and manage stock (coffee beans, milk, bakes, disposables, etc.). Monitor stock age and minimise wastage. Organise the staff rota. Ensure compliance with all health and safety regulations and licences. Ensure the truck and retail items are fully stocked at the start and end of each day. Maintain a clean and organised coffee truck, upholding high standards of cleanliness and hygiene. Customer Service & Experience:
Deliver outstanding customer service, creating a welcoming environment for all customers. Represent Dear Coco to customers and partners with a clear understanding of the business and premium positioning within the coffee industry. Ensure efficient, friendly service while maintaining high standards. Coffee Quality & Barista Leadership:
Ensure coffee quality and consistency is maintained throughout the day. Train, mentor, and lead the Barista team, ensuring high standards are maintained. Effectively lead the Barista team by example and implement efficient systems and policies. Sales, Event & Promotion Support:
Assist with business promotional activities, including private events. Contribute ideas for improving sales, promotions, and customer experience. Profile of Our Ideal Candidate:
Minimum 4 years’ experience as a Barista. Minimum 2 years’ experience in a Coffee Shop managerial / Head Barista role. Loves working outdoors. Confident dialing in the coffee equipment and working with specialty coffee. Ability to troubleshoot issues with the coffee machine and grinders. Ability to maintain equipment (coffee machine, grinders, burr changes, etc.). Excellent customer service and communication skills. Ability to lead, motivate, and train other Baristas. Strong organizational and multitasking skills. A passion for coffee and a commitment to maintaining high-quality standards. Understanding of health, safety, and hygiene regulations.
#J-18808-Ljbffr
We want our Coffee Truck Manager to: Consistently deliver specialty coffee to an exceptional standard. Provide outstanding customer service and build relationships with our customers and local community. Ensure baristas work professionally, with energy and purpose. Bring new ideas to further integrate excellence and innovation into the coffee truck’s practices. Act as a brand ambassador for Dear Coco. Core Roles & Responsibilities:
Operations Management:
Manage the day-to-day operations of the coffee truck, including opening and closing procedures. Order and manage stock (coffee beans, milk, bakes, disposables, etc.). Monitor stock age and minimise wastage. Organise the staff rota. Ensure compliance with all health and safety regulations and licences. Ensure the truck and retail items are fully stocked at the start and end of each day. Maintain a clean and organised coffee truck, upholding high standards of cleanliness and hygiene. Customer Service & Experience:
Deliver outstanding customer service, creating a welcoming environment for all customers. Represent Dear Coco to customers and partners with a clear understanding of the business and premium positioning within the coffee industry. Ensure efficient, friendly service while maintaining high standards. Coffee Quality & Barista Leadership:
Ensure coffee quality and consistency is maintained throughout the day. Train, mentor, and lead the Barista team, ensuring high standards are maintained. Effectively lead the Barista team by example and implement efficient systems and policies. Sales, Event & Promotion Support:
Assist with business promotional activities, including private events. Contribute ideas for improving sales, promotions, and customer experience. Profile of Our Ideal Candidate:
Minimum 4 years’ experience as a Barista. Minimum 2 years’ experience in a Coffee Shop managerial / Head Barista role. Loves working outdoors. Confident dialing in the coffee equipment and working with specialty coffee. Ability to troubleshoot issues with the coffee machine and grinders. Ability to maintain equipment (coffee machine, grinders, burr changes, etc.). Excellent customer service and communication skills. Ability to lead, motivate, and train other Baristas. Strong organizational and multitasking skills. A passion for coffee and a commitment to maintaining high-quality standards. Understanding of health, safety, and hygiene regulations.
#J-18808-Ljbffr
