Role:
Cooplands Production Manager Location:
Scarborough, YO11 3YT At Cooplands, we take great pride in crafting and delivering high-quality baked goods that our customers truly cherish. Our team is dedicated to the art of baking, hand decorating, and bringing joy to our customers through our creations. We are currently seeking an individual who can seamlessly blend their passion for baking with strong leadership and management skills to oversee and guide our bakery team. What will my role look like? As a bakery manager, you will be a representative of Cooplands management and will have the responsibility of overseeing the performance of the manufacturing site and ensuring that standards of food production are upheld. It will also be your duty to maintain the highest levels of food and feed safety standards. Role Duties: Promote Cooplands policies with the teams and set high standards. Improve the reporting skills within the bakery. Improve employee safety continuously. Promote the continuous development of people. Motivate and coach your team. Ensure the site is within environmental operational permit and safety and design limits. Review the process of performance. Ensure a stable operation and continuous improvement. Ensure that production targets, including targets for yield and efficiency, are consistently achieved even in tight deadlines. Plan and schedule bakery products to align with business needs. Control the stock and budgets. Improve the reliability of processes to increase capacity and quality. Liaise with maintenance teams to always maintain and solve long or short-term issues. Conduct disciplinary meetings if required. Key Skills: Experience in the food industry. Customer-focused and achievement-driven. Good people skills. Strong problem-solving skills. Leadership, communication, organisational, and interpersonal skills. Adaptable to changing business needs. IT literate and willing to learn new systems. Education: Level 3 Food Safety/Stock Control training/Coaching and managing people. IOSH Managing Safely course or NEBOSH General Certificate. What’s in it for me? To show our appreciation for your hard work, we have a range of benefits you can take advantage of: 25% Staff Discount 33 days (including bank holidays) Pension Scheme 24/7 access to virtual GP & wellbeing service Life Assurance Progression & career opportunities Recognition rewards Death in service Compassionate Leave Apply today to start your fantastic career as our Cooplands Bakery Manager! To apply please email a copy of your CV to
applications@eg.group
with the reference
‘Cooplands Production Manager – Scarborough - 108506’ . Please note - you are required to successfully pass a DBS check, which will be funded by EG Group. INDCOOP
#J-18808-Ljbffr
Cooplands Production Manager Location:
Scarborough, YO11 3YT At Cooplands, we take great pride in crafting and delivering high-quality baked goods that our customers truly cherish. Our team is dedicated to the art of baking, hand decorating, and bringing joy to our customers through our creations. We are currently seeking an individual who can seamlessly blend their passion for baking with strong leadership and management skills to oversee and guide our bakery team. What will my role look like? As a bakery manager, you will be a representative of Cooplands management and will have the responsibility of overseeing the performance of the manufacturing site and ensuring that standards of food production are upheld. It will also be your duty to maintain the highest levels of food and feed safety standards. Role Duties: Promote Cooplands policies with the teams and set high standards. Improve the reporting skills within the bakery. Improve employee safety continuously. Promote the continuous development of people. Motivate and coach your team. Ensure the site is within environmental operational permit and safety and design limits. Review the process of performance. Ensure a stable operation and continuous improvement. Ensure that production targets, including targets for yield and efficiency, are consistently achieved even in tight deadlines. Plan and schedule bakery products to align with business needs. Control the stock and budgets. Improve the reliability of processes to increase capacity and quality. Liaise with maintenance teams to always maintain and solve long or short-term issues. Conduct disciplinary meetings if required. Key Skills: Experience in the food industry. Customer-focused and achievement-driven. Good people skills. Strong problem-solving skills. Leadership, communication, organisational, and interpersonal skills. Adaptable to changing business needs. IT literate and willing to learn new systems. Education: Level 3 Food Safety/Stock Control training/Coaching and managing people. IOSH Managing Safely course or NEBOSH General Certificate. What’s in it for me? To show our appreciation for your hard work, we have a range of benefits you can take advantage of: 25% Staff Discount 33 days (including bank holidays) Pension Scheme 24/7 access to virtual GP & wellbeing service Life Assurance Progression & career opportunities Recognition rewards Death in service Compassionate Leave Apply today to start your fantastic career as our Cooplands Bakery Manager! To apply please email a copy of your CV to
applications@eg.group
with the reference
‘Cooplands Production Manager – Scarborough - 108506’ . Please note - you are required to successfully pass a DBS check, which will be funded by EG Group. INDCOOP
#J-18808-Ljbffr
