Evening Bank Lecturers in Professional Cookery

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Full time
Location: Glasgow
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Job offered by: CITY OF GLASGOW COLLEGE
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Category:
3326 - Evening Bank Lecturers in Professional Cookery JOB VACANCY INTERNAL & EXTERNAL _____________________________________________________________________ Evening Bank Lecturer in Professional Cookery x4 Fixed Term until 16th June 2025. Evening class delivery is required for this post. Hours – As required. Salary: £40,170 - £48,357 (Candidate holding TQFE will commence at £46,310) per annum pro rata. You will deliver cookery and patisserie courses within the curriculum area of Food to a diverse range of students enrolling for our evening classes. As a professional member of the teaching staff at the College, you will be responsible for the development of learning materials and preparation of lessons; the teaching of students and the marking and assessment of their work where applicable. The ideal candidate will possess an HND or equivalent level qualification in Professional Cookery. You will have relevant, broad demonstrable industry experience with excellent interpersonal skills to enable communication of both knowledge and skills to individuals with a variety of learning styles. Previous training/teaching experience would be advantageous but not essential. This is an excellent opportunity to join one of Scotland’s top colleges to assist in the development of culinary skills in tomorrow’s workforce. Access to excellent CPD opportunities within a motivated skilled workforce within an excellent working and learning environment. __________________________________________________________________________ Successful applicants will be subject to a satisfactory PVG Disclosure Check and must be eligible to work in the UK. For a detailed post description click here and to apply for the above vacancy please visit the ‘work for us’ section on the College website at

www.cityofglasgowcollege.ac.uk . Please note CVs will not be accepted. Applications close no later than

5pm on Friday 24

th

January 2025. Vacancy ID: 3326

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