Join Our COOK Family as a Technical Manager
Location:
Sittingbourne, Kent - Monday to Friday, 8:30 AM - 5:00 PM, £45k - £50k About COOK:
Welcome to COOK, where we revolutionize frozen food! Since 1997, we've been crafting remarkable meals for your freezer, prepared by hand in our Kitchens in Kent (savoury) and Somerset (puddings) using the same ingredients and techniques you would at home. Our food looks and tastes homemade—maybe even better! We're market leaders, and more importantly, our food tastes incredible. With over 90 shops and a rapidly growing online business, we're on a mission to bring delicious, high-quality frozen food to everyone. We're independent (family-owned) and always will be because it allows us to do things the right way, not the fast way. As one of the UK’s first certified B Corporations, we believe in business as a force for good, measuring our impact on the environment, our people, and our community. Plus, we share 5% of our annual profits with our amazing staff! Purpose:
As a member of Technical Operations, you'll be part of the Kitchen Leadership Team, supporting the Kitchen in delivering top-notch food safety standards and process control to achieve the Britain’s Best Kitchen strategy. Role: Verification Master:
Ensure all verification schedules are delivered. Allergen Expert:
Action the outputs of Allergen Risk Assessments. System Maintainer:
Keep systems in check to enable ISO Accreditation. Safety Leader:
Lead the site Food Safety Team, promoting safe food at all times. Good to Have: Experience:
Minimum 3 years in a similar role. Qualifications:
Minimum HACCP and Food Safety Level 3—Level 4 would be even better! Audit Skills:
Lead Auditor experience is great, but internal audit experience is a must. Knowledge:
Familiarity with high care/risk manufacturing. This role is a fantastic opportunity for someone looking to step into their first Technical Manager position. Join us at COOK and be part of a company that values innovation, sustainability, and quality. Let's make remarkable food together! Benefits:
Excellent benefits include a 30% staff discount, Profit Share, CookieJar Smart Spending discounts on leading brands, birthdays off, team away days, an individual reward and recognition program, L&D workshops and leadership academies, and much, much more. Ask us about flexible working. Our vision for COOK has always been that we are a place where EVERYONE is welcome. We want everyone to feel like they belong at COOK. We all have different roles, different abilities and different personalities. By collaborating we can do remarkable things. Whatever your story, if you would like to grow with COOK please apply. INDHP
#J-18808-Ljbffr
Sittingbourne, Kent - Monday to Friday, 8:30 AM - 5:00 PM, £45k - £50k About COOK:
Welcome to COOK, where we revolutionize frozen food! Since 1997, we've been crafting remarkable meals for your freezer, prepared by hand in our Kitchens in Kent (savoury) and Somerset (puddings) using the same ingredients and techniques you would at home. Our food looks and tastes homemade—maybe even better! We're market leaders, and more importantly, our food tastes incredible. With over 90 shops and a rapidly growing online business, we're on a mission to bring delicious, high-quality frozen food to everyone. We're independent (family-owned) and always will be because it allows us to do things the right way, not the fast way. As one of the UK’s first certified B Corporations, we believe in business as a force for good, measuring our impact on the environment, our people, and our community. Plus, we share 5% of our annual profits with our amazing staff! Purpose:
As a member of Technical Operations, you'll be part of the Kitchen Leadership Team, supporting the Kitchen in delivering top-notch food safety standards and process control to achieve the Britain’s Best Kitchen strategy. Role: Verification Master:
Ensure all verification schedules are delivered. Allergen Expert:
Action the outputs of Allergen Risk Assessments. System Maintainer:
Keep systems in check to enable ISO Accreditation. Safety Leader:
Lead the site Food Safety Team, promoting safe food at all times. Good to Have: Experience:
Minimum 3 years in a similar role. Qualifications:
Minimum HACCP and Food Safety Level 3—Level 4 would be even better! Audit Skills:
Lead Auditor experience is great, but internal audit experience is a must. Knowledge:
Familiarity with high care/risk manufacturing. This role is a fantastic opportunity for someone looking to step into their first Technical Manager position. Join us at COOK and be part of a company that values innovation, sustainability, and quality. Let's make remarkable food together! Benefits:
Excellent benefits include a 30% staff discount, Profit Share, CookieJar Smart Spending discounts on leading brands, birthdays off, team away days, an individual reward and recognition program, L&D workshops and leadership academies, and much, much more. Ask us about flexible working. Our vision for COOK has always been that we are a place where EVERYONE is welcome. We want everyone to feel like they belong at COOK. We all have different roles, different abilities and different personalities. By collaborating we can do remarkable things. Whatever your story, if you would like to grow with COOK please apply. INDHP
#J-18808-Ljbffr
