Pastry Sous Chef
C&N Recruitment are pleased to be recruiting for a Pastry Sous Chef for a 5* Hotel based on the outskirts of Watford. Our client is a spectacular venue and resort where they offer fine dining, a range of outdoor activities, and an award-winning spa and health club.
Are you looking for your next step up the career ladder from an experienced Pastry Chef de Partie or Junior Sous Pastry Chef? Then apply today!
Responsibilities:
Able to create exceptional pastries and desserts. Use the freshest ingredients. Keen eye for detail. Passion for innovation. Deliver pastry and desserts to the highest standard. Manage the pastry department with enthusiasm. Coach junior chefs.
Benefits: Use of facilities on site, including spa, golf, and gym. Staff canteen with a free meal during your shift. Generous discount for you and your family/friends on stays in the hotel. Staff accommodation if required.
Fantastic opportunity to join a well-established team that can offer you some of the finest ingredients and the opportunity to learn. #J-18808-Ljbffr
C&N Recruitment are pleased to be recruiting for a Pastry Sous Chef for a 5* Hotel based on the outskirts of Watford. Our client is a spectacular venue and resort where they offer fine dining, a range of outdoor activities, and an award-winning spa and health club.
Are you looking for your next step up the career ladder from an experienced Pastry Chef de Partie or Junior Sous Pastry Chef? Then apply today!
Responsibilities:
Able to create exceptional pastries and desserts. Use the freshest ingredients. Keen eye for detail. Passion for innovation. Deliver pastry and desserts to the highest standard. Manage the pastry department with enthusiasm. Coach junior chefs.
Benefits: Use of facilities on site, including spa, golf, and gym. Staff canteen with a free meal during your shift. Generous discount for you and your family/friends on stays in the hotel. Staff accommodation if required.
Fantastic opportunity to join a well-established team that can offer you some of the finest ingredients and the opportunity to learn. #J-18808-Ljbffr
