Ready to take the next step in your culinary career? Nestled in the scenic, remote beauty of Aberdeenshire, this role offers an ambitious Sous Chef the chance to step up, hone their skills, and play a pivotal role in a fresh gastropub kitchen.
What you will get in your new role: Salary of £30,000 to £32,000 per annum, based on experience Generous share of gratuities Delicious free meals while working Exciting and fun company social events Company discounts
Responsibilities within your new role as a Sous Chef: Assist the Head Chef in ensuring smooth kitchen operations, particularly in a fresh gastropub food setting. Maintain strict compliance with EHO, COSHH, and HACCP standards, consistently delivering high-quality dishes with excellent taste and presentation. Work comfortably and actively within a small team, contributing to daily specials and bringing expertise across all kitchen sections, especially in larder and pastry.
Your experience, qualifications and personality: To succeed in this role, prior experience in a gastropub, fresh food restaurant, or 3-4 star hotel is preferred. This is an excellent opportunity for a CDP or Senior CDP ready to step up into a Sous Chef position. You'll need a strong drive and ambition to help build and grow a new kitchen team. Due to the location, having your own transport is essential.
Apply now! Please send us an up-to-date copy of your CV by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK, and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
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What you will get in your new role: Salary of £30,000 to £32,000 per annum, based on experience Generous share of gratuities Delicious free meals while working Exciting and fun company social events Company discounts
Responsibilities within your new role as a Sous Chef: Assist the Head Chef in ensuring smooth kitchen operations, particularly in a fresh gastropub food setting. Maintain strict compliance with EHO, COSHH, and HACCP standards, consistently delivering high-quality dishes with excellent taste and presentation. Work comfortably and actively within a small team, contributing to daily specials and bringing expertise across all kitchen sections, especially in larder and pastry.
Your experience, qualifications and personality: To succeed in this role, prior experience in a gastropub, fresh food restaurant, or 3-4 star hotel is preferred. This is an excellent opportunity for a CDP or Senior CDP ready to step up into a Sous Chef position. You'll need a strong drive and ambition to help build and grow a new kitchen team. Due to the location, having your own transport is essential.
Apply now! Please send us an up-to-date copy of your CV by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK, and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
#J-18808-Ljbffr
