Sous Chef – Prestigious Luxury Brand
£14.50
Location: Heathrow Airport
We are looking for an experienced and creative Sous Chef to join the culinary team at a world-renowned luxury brand's exclusive location at Heathrow Airport. This role offers a unique opportunity to lead a kitchen in a high-end, fast-paced environment while delivering exceptional culinary experiences.
Key Responsibilities:
Assist the Head Chef in overseeing all kitchen operations, ensuring the highest quality standards in food preparation and presentation.
Lead and mentor the kitchen team, ensuring smooth daily operations and efficient service.
Collaborate with the Head Chef to design and execute innovative, luxurious menus that reflect the brand's high standards.
Maintain strict health, safety, and hygiene standards, adhering to all regulations.
Manage stock control, ordering, and inventory to ensure efficient use of resources and minimisation of waste.
Oversee kitchen cleanliness and organisation to ensure seamless workflow.
What We Offer:
Competitive salary and excellent benefits.
A rare opportunity to work in a prestigious, luxury environment.
Career development and progression within a world-leading brand.
Supportive, high-performance team culture.
Free meals on duty and exclusive employee discounts.
Opportunities to be part of premium events and showcase culinary talents on a global stage.
Ideal Candidate:
Proven experience as a Sous Chef in a high-end restaurant or luxury setting.
Strong leadership and management skills with a passion for developing talent.
Creative flair and a passion for delivering outstanding food experiences.
Excellent attention to detail and organisational skills.
Ability to work under pressure and in a fast-paced environment.
Strong understanding of food safety, hygiene, and health regulations.
If you're ready to take on an exciting challenge in a luxury environment and lead a team to culinary excellence, apply today and join this world-class brand!
#J-18808-Ljbffr
We are looking for an experienced and creative Sous Chef to join the culinary team at a world-renowned luxury brand's exclusive location at Heathrow Airport. This role offers a unique opportunity to lead a kitchen in a high-end, fast-paced environment while delivering exceptional culinary experiences.
Key Responsibilities:
Assist the Head Chef in overseeing all kitchen operations, ensuring the highest quality standards in food preparation and presentation.
Lead and mentor the kitchen team, ensuring smooth daily operations and efficient service.
Collaborate with the Head Chef to design and execute innovative, luxurious menus that reflect the brand's high standards.
Maintain strict health, safety, and hygiene standards, adhering to all regulations.
Manage stock control, ordering, and inventory to ensure efficient use of resources and minimisation of waste.
Oversee kitchen cleanliness and organisation to ensure seamless workflow.
What We Offer:
Competitive salary and excellent benefits.
A rare opportunity to work in a prestigious, luxury environment.
Career development and progression within a world-leading brand.
Supportive, high-performance team culture.
Free meals on duty and exclusive employee discounts.
Opportunities to be part of premium events and showcase culinary talents on a global stage.
Ideal Candidate:
Proven experience as a Sous Chef in a high-end restaurant or luxury setting.
Strong leadership and management skills with a passion for developing talent.
Creative flair and a passion for delivering outstanding food experiences.
Excellent attention to detail and organisational skills.
Ability to work under pressure and in a fast-paced environment.
Strong understanding of food safety, hygiene, and health regulations.
If you're ready to take on an exciting challenge in a luxury environment and lead a team to culinary excellence, apply today and join this world-class brand!
#J-18808-Ljbffr
