Amazing bistro with sustainability at its core – stunning menu £500 bar tab to spend on bar, food, or rooms in the hotel Generous tronc on top of base pay Focused on culture and employee development Working with the best seasonal produce from their own farm Job Description
This bistro is known for its amazing produce, growing seasonal herbs on their rooftop in Brick Lane and sourcing vegetables from their farm in Deptford. They offer seasonally changing menus, so if you care about sustainability and fresh produce, this is the place for you. There is always room to grow here because they’ll invest in you and your development. Position Available
We are looking for a strong sous chef to support the head chef. This role involves working 6 shifts a week, no more than 48 hours, with a great £500 bar tab to spend annually on anything from rooms in their other sites to drinks or food. This position is ideal for someone looking for a produce-led role with opportunities for progression within a great company.
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