Machine Operator (Drying Department)
Job Ref No: DFP/MOD/01/25
Summary of Role: The job role involves being responsible for routine mechanical tasks and the essential upkeep of machinery to minimize downtime and ensure the smooth running of the Production Department.
Duties and Responsibilities: Machinery and equipment safety checks as necessary; Transport goods and pallets across site using a counterbalance forklift; Maintain appropriate records for the department; Fulfill daily production requirements as instructed by the Production Management Team; Keep downtime and waste to a minimum. The Person: Previous work experience in a food manufacturing environment; Experience of record keeping with attention to detail; An awareness of health and safety legislation; Demonstrate excellent communication and problem-solving skills; Good level of written and spoken English; Ability to work accurately under pressure and meet deadlines & targets. Hours of Work: Monday to Friday on a three-week rotation: Week 1: 9.00am to 5.30pm Week 2: 5.30pm to 2.00am Week 3: 5.30pm to 2.00am
Benefits: All employees will have access to a Healthcare Plan (includes children up to the age of 18), Company Pension with Life Assurance, and an active Health and Well Being strategy.
To be considered for this role, you will be redirected to and must complete the application process on our careers page. To start the process, click the Apply button below to Login/Register.
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Job Ref No: DFP/MOD/01/25
Summary of Role: The job role involves being responsible for routine mechanical tasks and the essential upkeep of machinery to minimize downtime and ensure the smooth running of the Production Department.
Duties and Responsibilities: Machinery and equipment safety checks as necessary; Transport goods and pallets across site using a counterbalance forklift; Maintain appropriate records for the department; Fulfill daily production requirements as instructed by the Production Management Team; Keep downtime and waste to a minimum. The Person: Previous work experience in a food manufacturing environment; Experience of record keeping with attention to detail; An awareness of health and safety legislation; Demonstrate excellent communication and problem-solving skills; Good level of written and spoken English; Ability to work accurately under pressure and meet deadlines & targets. Hours of Work: Monday to Friday on a three-week rotation: Week 1: 9.00am to 5.30pm Week 2: 5.30pm to 2.00am Week 3: 5.30pm to 2.00am
Benefits: All employees will have access to a Healthcare Plan (includes children up to the age of 18), Company Pension with Life Assurance, and an active Health and Well Being strategy.
To be considered for this role, you will be redirected to and must complete the application process on our careers page. To start the process, click the Apply button below to Login/Register.
#J-18808-Ljbffr
