Company Description
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description
Effectively managing and motivating a team, ensuring that they are developed, have direction, and receive meaningful feedback. Working with culinary teams to break down dishes into various components for recipe input. Maintaining and updating ERP systems and other internal systems, reviewing, inputting, and updating recipes, pricing, and galley plans data. Collecting all dish weights after the presentation. Creating delivery plans (menus) and galley plans (packing plans) in the system. Calculating and reviewing BOM. Solve operations/production-related issues. Assisting in producing operational reports as requested. Being a forward-thinking leader always looking to exceed targets and expectations, creating new ways of working and improving processes for data collection across the business, while maintaining team collectiveness and culture. Maintaining good working relationships with all DO & CO family members, partners, vendors, and other stakeholders. Taking responsibility for actions, supporting the team, and celebrating successes as a family. Qualifications
Passion for high-end cuisine, love for food, and motivation to deliver exceptional service. Well-presented, professional individual with a can-do, positive attitude that indulges in team success. The ability to be a positive change champion for DO & CO, self-motivated, and resilient in a changing environment. Meticulous attention to detail and precise record-keeping skills. Clear and engaging communicator with strong written and verbal English skills, using various methods to keep the team informed. Flexible thinker, making decisions efficiently and handling change to ensure alignment with partners and the DO & CO family. Experience in using Navision or similar ERP systems across multiple industries, including high-end food retailers, hospitality, or events. Must have high-end food or recipes experience. Highly proficient in Microsoft Excel with experience in producing reports. Flexibility regarding work availability is essential, as operations run 7 days a week, including evenings, weekends, and public holidays. Right to work in the UK. Additional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: Competitive salary. Enjoy perks by referring your friends through our Refer a Friend Scheme. Save money and time with On-Site Free Meals. Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact; we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally. The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market. DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
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Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description
Effectively managing and motivating a team, ensuring that they are developed, have direction, and receive meaningful feedback. Working with culinary teams to break down dishes into various components for recipe input. Maintaining and updating ERP systems and other internal systems, reviewing, inputting, and updating recipes, pricing, and galley plans data. Collecting all dish weights after the presentation. Creating delivery plans (menus) and galley plans (packing plans) in the system. Calculating and reviewing BOM. Solve operations/production-related issues. Assisting in producing operational reports as requested. Being a forward-thinking leader always looking to exceed targets and expectations, creating new ways of working and improving processes for data collection across the business, while maintaining team collectiveness and culture. Maintaining good working relationships with all DO & CO family members, partners, vendors, and other stakeholders. Taking responsibility for actions, supporting the team, and celebrating successes as a family. Qualifications
Passion for high-end cuisine, love for food, and motivation to deliver exceptional service. Well-presented, professional individual with a can-do, positive attitude that indulges in team success. The ability to be a positive change champion for DO & CO, self-motivated, and resilient in a changing environment. Meticulous attention to detail and precise record-keeping skills. Clear and engaging communicator with strong written and verbal English skills, using various methods to keep the team informed. Flexible thinker, making decisions efficiently and handling change to ensure alignment with partners and the DO & CO family. Experience in using Navision or similar ERP systems across multiple industries, including high-end food retailers, hospitality, or events. Must have high-end food or recipes experience. Highly proficient in Microsoft Excel with experience in producing reports. Flexibility regarding work availability is essential, as operations run 7 days a week, including evenings, weekends, and public holidays. Right to work in the UK. Additional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: Competitive salary. Enjoy perks by referring your friends through our Refer a Friend Scheme. Save money and time with On-Site Free Meals. Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact; we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally. The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market. DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
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